Blueberry Zucchini Bread with a Lemon Glaze
Indulge in the delightful experience of Blueberry Zucchini Bread with a Lemon Glaze, a moist and flavorful treat that is perfect for any occasion. This quick bread features two cups of shredded zucchini, which ensures each slice is incredibly tender, while fresh blueberries add a burst of sweetness. Topped with a tangy lemon glaze, this recipe is not only easy to make but also a wonderful way to enjoy the flavors of summer. Whether served as breakfast, snack, or dessert, this bread is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 ¼ cups granulated sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pint fresh blueberries
Instructions
- Preheat your oven to 350°F and lightly grease two large loaf pans.
- In a large bowl, beat together the eggs, vegetable oil, vanilla extract, and granulated sugar until well combined. Gently fold in the shredded zucchini.
- Gradually add the flour, stirring until just combined. Mix in salt, baking powder, and baking soda until evenly distributed.
- Carefully fold in the fresh blueberries.
- Pour the batter into prepared loaf pans and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 20 minutes before transferring it to wire racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg