Blueberry Zucchini Bread with a Lemon Glaze

Blueberry Zucchini Bread with a Lemon Glaze is a delightful treat that will impress your family and friends! This versatile quick bread is perfect for breakfast, brunch, or even as a sweet snack. Its moist texture, thanks to two cups of zucchini, paired with bursts of fresh blueberries and topped with a tangy lemon glaze makes it an unforgettable addition to any occasion. Whether you’re hosting a gathering or simply indulging yourself, this recipe is sure to stand out.

Why You’ll Love This Recipe

• Moist and Delicious – The zucchini ensures each slice is perfectly moist without overwhelming flavors.
• Bursting with Flavor – Fresh blueberries elevate the taste, providing a sweet and juicy contrast.
• Easy to Make – With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile for Any Occasion – Perfect for breakfast, snacks, or dessert; serve it at any time of day!
• Lemon Glaze Finishing Touch – The zesty glaze adds a refreshing brightness that complements the bread beautifully.

Tools and Preparation

To make your Blueberry Zucchini Bread with a Lemon Glaze, having the right tools can make all the difference. Here’s what you’ll need to prepare this delicious recipe effortlessly.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Loaf pans
• Measuring cups and spoons
• Rubber spatula

Why These Tools Matter

• Mixing Bowls – A variety of sizes helps in mixing ingredients efficiently without making a mess.
• Whisk – Ideal for combining wet ingredients smoothly while incorporating air for better texture.
• Loaf Pans – Ensures even baking and perfect shape for your quick bread.
• Measuring Cups and Spoons – Accurate measurements lead to consistent results every time.

Ingredients

Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze is the perfect finishing touch!

For the Bread

• 3 large eggs
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 ¼ cups granulated sugar
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 pint fresh blueberries

For the Lemon Glaze

• 1 cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon heavy whipping cream

How to Make Blueberry Zucchini Bread with a Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly grease 2 large loaf pans or 4 mini loaf pans. (I did 1 large loaf and 3 small.)

Step 2: Mix Wet Ingredients

In a large bowl:
1. Beat together 3 large eggs, 1 cup vegetable oil, 1 tablespoon vanilla extract, and 2 ¼ cups granulated sugar until well combined.
2. Fold in the shredded zucchini gently.

Step 3: Combine Dry Ingredients

Gradually add:
1. 3 cups all-purpose flour, stirring until just combined.
2. Mix in 1 teaspoon salt, 1 teaspoon baking powder, and ¼ teaspoon baking soda until evenly distributed.

Step 4: Add Blueberries

Gently fold in:
– The fresh blueberries into the batter until they’re evenly dispersed.

Step 5: Bake the Bread

Pour the mixture into your prepared loaf pans. Bake for about:
– 50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Once baked:
– Allow the bread to cool for about 20 minutes before transferring it to wire racks to cool completely.

Now you’re ready to enjoy your homemade Blueberry Zucchini Bread with a Lemon Glaze!

How to Serve Blueberry Zucchini Bread with a Lemon Glaze

Serving Blueberry Zucchini Bread with a Lemon Glaze is a delightful way to highlight its flavors and moist texture. There are numerous ways to enjoy this quick bread, whether as a snack, breakfast treat, or dessert.

Pair with Fresh Fruit

• Serve slices alongside seasonal fruits like strawberries or peaches for a refreshing contrast.

Add a Dollop of Whipped Cream

• Top each slice with whipped cream for an indulgent treat that enhances the sweetness.

Lightly Toasted

• Enjoy the bread lightly toasted with butter for a warm and comforting experience.

Perfect with Tea or Coffee

• Pair slices with your favorite tea or coffee for a cozy afternoon snack.

How to Perfect Blueberry Zucchini Bread with a Lemon Glaze

Creating the perfect Blueberry Zucchini Bread with a Lemon Glaze requires attention to detail. Here are some helpful tips to elevate your baking game:

• Use Fresh Ingredients: Fresh blueberries and newly grated zucchini will enhance flavor and moisture.
• Don’t Overmix: Gently fold in the blueberries to avoid breaking them, which can affect texture.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when fully baked.
• Cool Properly: Let the bread cool in the pan for 20 minutes before transferring it to wire racks to prevent sogginess.

Best Side Dishes for Blueberry Zucchini Bread with a Lemon Glaze

Blueberry Zucchini Bread pairs wonderfully with various side dishes. Here are some perfect companions that complement its flavors beautifully:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy, satisfying side.
2. Crisp Green Salad: A light salad with mixed greens, nuts, and vinaigrette balances the sweetness of the bread.
3. Savory Cheese Platter: Include hard cheeses like cheddar or aged gouda for a delicious contrast.
4. Herbed Cream Cheese Spread: Serve with herbed cream cheese on the side for spreading on warm slices.
5. Nut Mix: A selection of roasted nuts adds crunch and protein, enhancing your snack experience.
6. Fruit Smoothie: Blend your favorite fruits into a smoothie for a refreshing drink that complements each bite.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe like Blueberry Zucchini Bread with a Lemon Glaze. Here are some common mistakes to avoid for the best results.

• Using too much zucchini: Adding more than the recommended amount can make the bread soggy. Stick to 2 cups of shredded zucchini for the perfect texture.
• Skipping the eggs: Eggs act as a binding agent. Omitting them can lead to a crumbly texture. Ensure you include all three large eggs for better structure.
• Not measuring flour correctly: Overpacking flour can result in dry bread. Use the spoon-and-level method for accurate measurement by spooning flour into your measuring cup and leveling it off.
• Ignoring baking times: Every oven is different. Always check your bread with a toothpick before the recommended time to avoid overbaking.
• Not letting it cool properly: Cooling allows flavors to develop. Do not skip this step; always let the bread cool in the pan for at least 20 minutes.
• Forgetting the glaze: The lemon glaze enhances flavor and presentation. Don’t overlook this finishing touch that brings everything together!

Refrigerator Storage

• Store Blueberry Zucchini Bread in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Blueberry Zucchini Bread with a Lemon Glaze

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months; label with the date for reference.

Reheating Blueberry Zucchini Bread with a Lemon Glaze

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds until warm.
• Stovetop: Warm slices in a non-stick skillet over low heat, flipping once until heated through.

Frequently Asked Questions

How do I make Blueberry Zucchini Bread with a Lemon Glaze gluten-free?

You can replace all-purpose flour with a gluten-free blend designed for baking. Adjust moisture as needed.

Can I add nuts to my Blueberry Zucchini Bread with a Lemon Glaze?

Absolutely! Chopped walnuts or pecans add a lovely crunch. Just fold them in gently along with the blueberries.

How long does Blueberry Zucchini Bread with a Lemon Glaze last?

When stored properly in an airtight container, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

What is the best way to serve Blueberry Zucchini Bread with a Lemon Glaze?

Serve it sliced, either plain or topped with additional lemon glaze. It pairs well with tea or coffee!

Conclusion

Blueberry Zucchini Bread with a Lemon Glaze is not only moist and flavorful but also incredibly versatile! Feel free to experiment by adding your favorite nuts or spices. This quick bread is sure to impress guests and make delightful breakfast treats or snacks. Give it a try today!

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