Blackened Fish Burger and Sriracha Mayo

This Blackened Fish Burger and Sriracha Mayo is a delightful weeknight meal that’s not only quick to prepare but also packed with flavor! In just 30 minutes, you can serve up a dish that’s perfect for family dinners, casual gatherings, or even meal prep for your busy week ahead. The combination of spices and the creamy kick of sriracha mayo will leave your taste buds wanting more!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 21 minutes, dinner is served in no time.
• Bursting with Flavor: The blackened spices create a rich, smoky taste that elevates the fish burger.
• Healthy Option: This dish is light yet satisfying, making it great for health-conscious eaters.
• Versatile Ingredients: You can easily swap out the fish for your favorite firm variety or adjust toppings.
• Crowd-Pleaser: Perfect for all occasions, from family meals to weekend gatherings.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Kitchen Tools

• Baking Sheet
• Mixing Bowls
• Whisk or Fork
• Spatula
• Paper Towels

Why These Tools Matter

• Baking Sheet: This allows you to cook both the fish and cabbage evenly without mess.
• Mixing Bowls: Ideal for combining ingredients thoroughly, especially for the spice rub and slaw.
• Spatula: Helps lift the delicate fish off its skin without breaking it apart.

Ingredients

This Blackened Fish Burger + Sriracha Mayo is a quick and easy weeknight meal that is healthy and bursting with flavor! Ready and on your table in 30 minutes!

For the Spice Rub

• 1/4 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Black Pepper
• 1 teaspoon Smoke Paprika
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Ground Oregano
• 1/2 teaspoon Cumin

For the Burger

• 4-6 Ounces Sea Bass Filet (or other firm fish)
• 1/2 – 3/4 Cup Chopped Purple Cabbage
• 1 Tablespoon Grapeseed Oil (extra virgin olive oil will also work)
• 2 teaspoons Kosher Salt
• 1/4 Cup Arugula
• 1 Brioche Bun (or any other type of hamburger bun you have)

For the Sriracha Mayo

• 3 Tablespoons Mayo
• 1/2 Tablespoon Sriracha

How to Make Blackened Fish Burger and Sriracha Mayo

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C), ensuring that the rack is positioned in the middle.

Step 2: Mix Rub Ingredients

In a small bowl, combine all spice rub ingredients.

Step 3: Prepare the Fish

Take your sea bass filet and pat it dry with paper towels, leaving the skin on. Sprinkle a generous amount of the spice rub on top of the filet, saving any leftover rub for future use.

Step 4: Prepare Cabbage Slaw

In another mixing bowl, add chopped purple cabbage. Drizzle with grapeseed oil and sprinkle with kosher salt. Toss well to combine.

Step 5: Combine Sriracha Mayo Ingredients

In a small bowl, mix together mayo and sriracha. Adjust according to your desired spiciness.

Step 6: Bake Fish and Cabbage

Place the fish skin-side down on a foil-lined baking sheet. If using thinner fish fillets, place cabbage on one side immediately; if thicker, wait until there are about 4-6 minutes left of baking before adding cabbage. Bake both for approximately 4-6 minutes per half inch thickness.

Step 7: Toast Brioche Bun

Butter your brioche bun on one side and place it butter side down on the bottom oven rack for about 2-3 minutes until toasted golden brown.

Step 8: Assemble Your Burger

Once everything is cooked, remove from oven. Spread sriracha mayo generously on the bottom half of your bun. Layer with purple cabbage followed by lifting off the fish fillet from its skin using a spatula. Place fish atop cabbage and finish with arugula before topping with the bun.

Step 9: Serve Immediately

Enjoy your delicious Blackened Fish Burger topped with zesty sriracha mayo right away!

How to Serve Blackened Fish Burger and Sriracha Mayo

Serving your Blackened Fish Burger with Sriracha Mayo is an experience filled with flavor and creativity. This dish can be complemented with various toppings and sides that enhance its taste while keeping the meal enjoyable and visually appealing.

Classic Toppings

• Avocado Slices – Creamy avocado adds a rich texture and balances the spiciness of the mayo.
• Pickled Red Onions – These add a tangy crunch that elevates the burger’s flavor profile.
• Lettuce – Crisp lettuce provides freshness and a satisfying crunch.

Flavorful Accompaniments

• Lemon Wedges – A squeeze of lemon brightens up the fish burger, enhancing its natural flavors.
• Fresh Herbs – Chopped cilantro or parsley can add an aromatic touch that complements the dish beautifully.

Unique Serving Ideas

• Stuffed Avocados – Serve the fish burger in half an avocado for a healthy twist.
• Wraps – Use large lettuce leaves to create a low-carb wrap instead of a bun for a lighter option.

How to Perfect Blackened Fish Burger and Sriracha Mayo

Creating the perfect Blackened Fish Burger requires attention to detail, from seasoning to cooking methods. Here are some tips to ensure your dish stands out.

• Bold Seasoning – Don’t be shy with the spice rub; generous seasoning enhances flavor dramatically.
• Pat Dry Thoroughly – Ensuring your fish is dry before applying rub helps achieve that desirable crust when cooked.
• Monitor Cooking Time – Keep an eye on your fish to prevent overcooking; it should flake easily but remain moist.
• Experiment with Buns – Try different types of buns, like whole grain or gluten-free, for varied textures and flavors.
• Customize Sriracha Mayo – Adjust the amount of Sriracha based on your heat preference; add lime juice for extra zing!
• Serve Immediately – For the best taste and texture, serve your burger right after assembling it.

Best Side Dishes for Blackened Fish Burger and Sriracha Mayo

Pairing side dishes with your Blackened Fish Burger can elevate your meal even further. Here are some delicious suggestions that complement its flavors perfectly.

1. Sweet Potato Fries – Crispy on the outside and soft on the inside, they provide a sweet contrast to spicy mayo.
2. Coleslaw – A tangy slaw made with green cabbage offers crunch and acidity, balancing richness well.
3. Grilled Corn on the Cob – Charred corn adds sweetness; consider sprinkling it with chili powder for a kick.
4. Cucumber Salad – A refreshing salad with cucumbers, dill, and yogurt dressing cools down any spiciness from the burger.
5. Quinoa Salad – Light yet filling, this salad brings in protein and fiber to round out your meal nicely.
6. Roasted Vegetables – Seasonal veggies roasted until caramelized make for a hearty side that pairs well with fish.

Common Mistakes to Avoid

When making your Blackened Fish Burger and Sriracha Mayo, avoiding common mistakes can enhance your cooking experience and ensure a delicious result.

• Skipping the drying step: Always pat your fish dry with a paper towel before seasoning. This helps the spices adhere better and improves the cooking process.
• Overcooking the fish: Keep an eye on your fish while it cooks. Overcooking can lead to a dry texture. Aim for 4-6 minutes per half-inch thickness for perfect results.
• Neglecting to season adequately: Don’t be shy with the seasoning rub! A generous sprinkle enhances flavor significantly. Save any leftover rub for future use.
• Forgetting the bun: Toasting your brioche bun is essential for texture. Butter it well and place it in the oven for that delightful crunch.
• Rushing the assembly: Take your time when layering ingredients. A well-constructed burger not only looks better but also offers a balanced flavor in every bite.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 2 days in the refrigerator.

Freezing Blackened Fish Burger and Sriracha Mayo

• Wrap the fish individually in plastic wrap before placing it in a freezer-safe bag.
• It will keep well for up to 2 months in the freezer.

Reheating Blackened Fish Burger and Sriracha Mayo

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe plate; heat on medium power for 1-2 minutes, checking often to avoid overcooking.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping halfway through to ensure even heating.

Frequently Asked Questions

What type of fish works best for the Blackened Fish Burger?

Any firm white fish like sea bass, cod, or tilapia works great. They all hold up well during cooking.

Can I customize the spice level of the Sriracha Mayo?

Absolutely! Adjust the amount of Sriracha according to your taste preferences.

Is there a gluten-free option for the bun?

Yes! You can use gluten-free buns or lettuce wraps as an alternative.

How do I make this dish more filling?

Add sliced avocado or a side of sweet potato fries for extra sustenance.

Can I use chicken instead of fish?

Certainly! Chicken breast can be seasoned and cooked using the same method for a different twist on this recipe.

Conclusion

The Blackened Fish Burger and Sriracha Mayo is not only quick to prepare but also versatile enough to adapt to various tastes. Whether you prefer extra spice or want to add toppings like avocado, this recipe is sure to impress at any meal. Try it today and explore endless customization options!