Better Than Anything Cake
Indulge in the delightful experience of Better Than Anything Cake, a luscious dessert that is sure to impress at any gathering. This rich chocolate cake is infused with gooey caramel pockets and topped with fluffy whipped cream, creating a perfect harmony of flavors and textures. Ideal for birthdays, celebrations, or simply to satisfy your sweet cravings, this cake combines ease and decadence in every slice. With customizable toppings like nuts or candies, you can make this cake uniquely yours. Get ready to elevate your dessert game with this irresistible treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25-ounce) box devil's food cake mix
- 12 ounces caramel sauce
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container thawed whipped topping
- ½ cup Heath toffee bits (or crushed toffee bar)
Instructions
- Preheat your oven according to the cake mix package instructions.
- Prepare a 9×13 inch cake pan as directed.
- Pour the devil's food cake batter into the pan and bake as instructed.
- Once baked, let cool for about 10 minutes.
- In a medium bowl, mix together caramel sauce and sweetened condensed milk until smooth.
- Poke holes in the warm cake using a wooden spoon handle and pour the caramel mixture over it evenly.
- Allow the cake to cool completely for about an hour.
- Spread thawed whipped topping over the cooled cake and sprinkle with Heath bits.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 33g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://allmomrecipes.com/2025/10/17/better-than-anything-cake/