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Banana Pancakes

Banana Pancakes
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Indulge in the delightful taste of homemade banana pancakes, a breakfast classic that is soft, fluffy, and bursting with flavor. These pancakes perfectly capture the essence of warm banana bread, making them an irresistible treat for any morning. Ideal for using up overripe bananas, they can be enjoyed on busy weekdays or dressed up for special weekend brunches. With just a handful of simple ingredients and minimal prep time, these pancakes are not only quick to make but also versatile enough to suit all tastes. Top them with fresh fruits, a drizzle of syrup, or a sprinkle of nuts to elevate your breakfast experience. Get ready to savor each warm bite!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • 1/4 teaspoon nutmeg
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 3 large very ripe bananas (mashed)
  • 2 tablespoons butter (melted)
  • Chopped pecans for garnish (optional)
  • Maple syrup for serving

Instructions

  1. Preheat a skillet on medium-low heat.
  2. In a mixing bowl, whisk together flour, baking powder, salt, sugars, cinnamon, and nutmeg until combined.
  3. Add milk and vanilla extract to the dry mixture; stir until incorporated.
  4. Fold in mashed bananas and melted butter until smooth.
  5. Spray skillet with cooking spray and pour in 1/3 cup of batter for each pancake.
  6. Cook until bubbles form on top (about 1–3 minutes), then flip and cook until golden brown.
  7. Repeat until all batter is cooked.
  8. Serve warm with maple syrup and garnished with chopped pecans if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/17/banana-pancakes/