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Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken
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Experience the deliciousness of Air Fryer Teriyaki Chicken, a quick and flavorful dish that brings together tender, juicy chicken coated in a homemade teriyaki glaze. Perfect for busy weeknights or casual gatherings, this easy recipe requires minimal cleanup while delivering an irresistible combination of sweet and savory flavors. Serve it over rice, toss it into lettuce wraps, or enjoy it alongside vibrant stir-fried vegetables for a complete meal. With just under 30 minutes from prep to plate, you can savor a wholesome dish that everyone will love.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (about 1 pound)
  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon sesame oil
  • ¼ teaspoon ground ginger
  • ¼ cup water
  • 1 tablespoon cornstarch
  • Sesame seeds and chopped green onions (for garnish)

Instructions

  1. Cut chicken breasts into 2-inch pieces and place them in a bowl.
  2. In a small bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, sesame oil, and ground ginger. Reserve ¼ cup for later.
  3. Marinate the chicken with the remaining sauce for 20 minutes in the refrigerator.
  4. Preheat air fryer to 375°F. Cook chicken in a single layer for 8 minutes; flip and cook for another 8 minutes until fully cooked (internal temperature should reach 165°F).
  5. In a saucepan, combine reserved marinade with water and cornstarch; whisk over medium heat until thickened.
  6. Baste cooked chicken with thickened sauce and garnish with sesame seeds and green onions before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/17/air-fryer-teriyaki-chicken/