Ultimate Cheesesteak Baked Potatoes
Elevate your dinner game with these Ultimate Cheesesteak Baked Potatoes, a delightful fusion of flavors that combines the heartiness of a classic baked potato with the savory goodness of cheesesteak. Each crispy-skinned russet is generously filled with tender, seasoned beef, gooey melted cheese, and caramelized onions, creating a dish that’s perfect for any occasion—from game day gatherings to cozy weeknight dinners. With simple preparation and customizable options, these loaded potatoes promise comfort and satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes
- 1 pound shaved beef
- 8 slices Cooper Sharp white American cheese (or provolone)
- 1/4 cup soy sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 cup diced onions
- 2 tbsp salted butter
- 1 tbsp sugar
- 1/2 cup liquid cheese sauce (Cheeze Wiz)
Instructions
- Preheat your oven to 425°F.
- Poke holes in the potatoes, coat with olive oil, and sprinkle with salt. Bake for about one hour until fork-tender.
- Scoop out the insides into a mixing bowl, leaving enough flesh to maintain structure.
- Sauté diced onions in butter until softened; add sugar and cook until golden brown.
- Marinate shaved beef with onion powder, garlic powder, and soy sauce; cook until browned.
- Mix half sautéed onions with cooked beef and top with cheese to melt.
- Combine scooped potato flesh with remaining onions and cheese sauce until creamy.
- Fill potato skins with the beef mixture and top with mashed potatoes.
- Return stuffed potatoes to the oven at 400°F for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed potato (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg