Looking to level up your baked potato game with something seriously next-level? These Ultimate Cheesesteak Baked Potatoes are the full package – crispy-skinned russets overflowing with juicy shaved beef, gooey melted Cooper Sharp cheese, caramelized onions, and a luscious, cheesy potato mash that gets baked to golden-brown perfection. Perfect for game day, cozy dinners, or just treating yourself on a Tuesday, this recipe combines the classic Philly cheesesteak flavors with the comfort of a loaded baked potato.
Why You’ll Love This Recipe
- Delicious Flavor Fusion: Enjoy the rich taste of cheesesteak combined with creamy mashed potatoes in every bite.
- Versatile Dish: Customize easily by swapping beef for mushrooms or adding toppings like jalapeños for an extra kick.
- Perfect for Any Occasion: Serve as a hearty main dish or cut in half for crowd-pleasing appetizers at parties.
- Comfort Food at Its Best: Crispy edges and cheesy interiors make this dish satisfying and comforting.
- Simple Preparation: Despite its gourmet appeal, this recipe uses straightforward techniques that anyone can master.
Tools and Preparation
To make these Ultimate Cheesesteak Baked Potatoes, you’ll need a few basic kitchen tools. Having the right tools will help streamline your cooking process and ensure delicious results.
Essential Kitchen Tools
- Baking sheet
- Knife
- Mixing bowls
- Skillet
- Potato masher
- Piping bag or Ziploc bag
Why These Tools Matter
- Baking sheet: Provides an even surface for baking your potatoes to crispy perfection.
- Skillet: Ideal for sautéing onions and searing beef for maximum flavor.
- Potato masher: Ensures a smooth and creamy potato filling that blends well with other ingredients.
Ingredients
- 2 large russet potatoes
- 1 pound shaved beef
- 8 slices of Cooper Sharp white American cheese (or provolone)
- 1/4 cup soy sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 cup diced onions
- 2 tbsp salted butter
- 1 tbsp sugar
- 1/2 cup liquid cheese sauce (Cheeze Wiz)

How to Make Ultimate Cheesesteak Baked Potatoes
Step 1: Preheat the Oven
Preheat your oven to 425 degrees F. This temperature ensures perfect roasting of the potatoes.
Step 2: Prepare the Potatoes
- Poke a few holes into each potato to allow steam to escape.
- Coat each potato with olive oil and sprinkle kosher salt over them.
Step 3: Bake the Potatoes
Place the prepared potatoes on a baking sheet and bake them in the preheated oven for about one hour or until fork-tender.
Step 4: Scoop Out the Potatoes
Carefully remove the baked potatoes from the oven. Slice off the top third of each potato and scoop out the cooked potato flesh into a mixing bowl, leaving enough around the edges to maintain structure.
Step 5: Sauté Onions
Melt butter in a skillet over medium heat. Add diced onions and sauté until they begin to soften.
* Sprinkle sugar over onions and continue cooking until they turn deep golden brown.
Step 6: Marinate Beef
In a separate bowl, combine shaved beef with onion powder, garlic powder, and soy sauce. Mix thoroughly to ensure all pieces are coated.
Step 7: Cook Beef
Heat some oil in a large skillet over medium-high heat. Add marinated beef and cook until browned throughout.
Step 8: Add Cheese
Once beef is cooked, place Cooper Sharp cheese slices on top of it in the skillet. Allow it to melt from the residual heat.
Step 9: Combine Mixtures
Mix half of the sautéed onions into the cooked beef and cheese mixture. In another bowl, combine scooped-out potatoes with remaining onions and Cheez Whiz using a potato masher until smooth.
Step 10: Fill Potatoes
Transfer mashed potato mixture into a piping bag or Ziploc bag. Fill each potato skin halfway with beef mixture, then pipe in mashed potatoes on top until filled.
Step 11: Final Bake
Return stuffed potatoes to the oven at 400 degrees F for about 15 minutes or until tops are crispy and golden brown.
Now you’re ready to enjoy these delicious Ultimate Cheesesteak Baked Potatoes!
How to Serve Ultimate Cheesesteak Baked Potatoes
These Ultimate Cheesesteak Baked Potatoes are not just delicious; they are versatile too! You can serve them in various ways that will impress your guests and elevate your meal experience.
As a Main Dish
- Serve these baked potatoes as the centerpiece of your dinner plate for a hearty meal that combines all flavors in one dish.
With a Fresh Salad
- Pair with a crisp green salad topped with vinaigrette to balance the richness of the cheesy potato.
For Game Day
- Cut the baked potatoes in half and serve them as a fun finger food option during game day gatherings.
Topped with Hot Sauce
- Add a splash of your favorite hot sauce on top for an extra kick of flavor that complements the cheesesteak filling.
How to Perfect Ultimate Cheesesteak Baked Potatoes
Achieving perfection with your Ultimate Cheesesteak Baked Potatoes is all about attention to detail. Here are some tips to ensure they turn out amazing every time.
- Choose the Right Potatoes: Opt for large russet potatoes; their fluffy interior is perfect for stuffing.
- Don’t Skip the Soaking: Soak the cooked potato flesh in a bit of butter for extra creaminess in your mash.
- Use Fresh Ingredients: Fresh onions and quality cheese will enhance the overall flavor profile immensely.
- Season Generously: Don’t be shy with spices and seasonings in both the steak mixture and potato mash for maximum flavor.
- Crispy Top is Key: Broil the stuffed potatoes briefly at the end to achieve that golden, crispy topping everyone loves.

Best Side Dishes for Ultimate Cheesesteak Baked Potatoes
To complement your Ultimate Cheesesteak Baked Potatoes, consider serving these delightful side dishes. They add variety and balance to your meal.
- Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic and olive oil provide a healthy crunch alongside rich potatoes.
- Coleslaw: A tangy coleslaw adds freshness and crunch, contrasting beautifully with cheesy potatoes.
- Corn on the Cob: Sweet corn, grilled or boiled, makes for a classic side that pairs well with any hearty dish.
- Stuffed Mushrooms: Savory stuffed mushrooms offer an earthy flavor that complements the cheesesteak filling nicely.
- Potato Wedges: Extra crispy potato wedges seasoned with herbs make for an appealing contrast in texture.
- Baked Beans: A hint of sweetness from baked beans rounds out this hearty meal perfectly.
Common Mistakes to Avoid
When preparing Ultimate Cheesesteak Baked Potatoes, there are a few common pitfalls to watch out for. Avoiding these mistakes will help ensure your dish turns out perfectly.
- Bold choice of potatoes: Using the wrong type of potato can affect texture. Stick with russet potatoes for the best results.
- Bold seasoning oversight: Forgetting to season your ingredients can lead to bland flavors. Always season each layer, including the potatoes and steak.
- Bold cooking time errors: Overbaking or underbaking the potatoes can ruin the dish. Make sure to follow the baking times precisely for crispy skin and fluffy interiors.
- Bold filling ratio mistakes: Not balancing the filling properly can make the baked potatoes too heavy or too light. Aim for an even distribution of steak and cheese in every bite.
- Bold skipping the mash: Neglecting to mash the scooped-out potato with cheese can result in a dry filling. Mix it until creamy for the best flavor.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the potatoes to cool completely before refrigerating.
- Keep steak and potato fillings separate if possible.
Freezing Ultimate Cheesesteak Baked Potatoes
- Wrap each potato tightly in plastic wrap before placing them in a freezer-safe bag.
- These can be frozen for up to 2 months.
- Label bags with date and contents for easy identification.
Reheating Ultimate Cheesesteak Baked Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 20–25 minutes until heated through.
- Microwave: Heat on high for 2–3 minutes, checking halfway through for even warming.
- Stovetop: Place in a skillet over medium heat, covering it to retain moisture, and heat until warmed through.

Frequently Asked Questions
What is the focus keyphrase for this recipe?
The focus keyphrase is Ultimate Cheesesteak Baked Potatoes.
Can I customize my Ultimate Cheesesteak Baked Potatoes?
Absolutely! Swap out beef for grilled chicken or turkey, or add veggies like mushrooms or bell peppers for a twist.
How do I store leftover Ultimate Cheesesteak Baked Potatoes?
Store them in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.
What should I serve with Ultimate Cheesesteak Baked Potatoes?
These hearty potatoes can be served as a main dish or paired with a fresh salad or steamed veggies.
Conclusion
Ultimate Cheesesteak Baked Potatoes offer a delightful blend of flavors and textures that make them irresistibly delicious. Their versatility allows you to customize them according to your taste preferences, whether you prefer beef, chicken, or even a vegetarian option. Give this recipe a try; it’s perfect for game days, casual dinners, or anytime you crave comfort food!
Ultimate Cheesesteak Baked Potatoes
Elevate your dinner game with these Ultimate Cheesesteak Baked Potatoes, a delightful fusion of flavors that combines the heartiness of a classic baked potato with the savory goodness of cheesesteak. Each crispy-skinned russet is generously filled with tender, seasoned beef, gooey melted cheese, and caramelized onions, creating a dish that’s perfect for any occasion—from game day gatherings to cozy weeknight dinners. With simple preparation and customizable options, these loaded potatoes promise comfort and satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 large russet potatoes
- 1 pound shaved beef
- 8 slices Cooper Sharp white American cheese (or provolone)
- 1/4 cup soy sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 cup diced onions
- 2 tbsp salted butter
- 1 tbsp sugar
- 1/2 cup liquid cheese sauce (Cheeze Wiz)
Instructions
- Preheat your oven to 425°F.
- Poke holes in the potatoes, coat with olive oil, and sprinkle with salt. Bake for about one hour until fork-tender.
- Scoop out the insides into a mixing bowl, leaving enough flesh to maintain structure.
- Sauté diced onions in butter until softened; add sugar and cook until golden brown.
- Marinate shaved beef with onion powder, garlic powder, and soy sauce; cook until browned.
- Mix half sautéed onions with cooked beef and top with cheese to melt.
- Combine scooped potato flesh with remaining onions and cheese sauce until creamy.
- Fill potato skins with the beef mixture and top with mashed potatoes.
- Return stuffed potatoes to the oven at 400°F for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed potato (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg