Lobster Stuffed Biscuits
Indulge in the mouthwatering delight of Lobster Stuffed Biscuits, where rich seafood flavors meet buttery, flaky goodness. This gourmet treat features tender chunks of succulent lobster nestled inside golden, fluffy biscuits, creating a dish that’s perfect for impressing dinner guests or simply enjoying at home. With an effortless preparation process and accessible ingredients, you can elevate your culinary game in no time. Whether served as an appetizer, a side dish, or a luxurious snack, these stuffed biscuits are sure to be a hit. Follow our simple recipe and get ready to savor a flavor experience that transforms everyday dining into an extraordinary feast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 box of Red Lobster Cheddar Bay Biscuits
- 1 cup grated cheddar cheese
- 3 lobster tails
- 1 1/2 cups salted butter
- 2 cloves garlic
- 2 tablespoons chopped parsley
- Water
Instructions
- Prepare the lobster by cutting the shell of the tails and removing the meat. Melt butter in a saucepan and add minced garlic. Poach the lobster meat for about 3 minutes in the melted butter before setting aside.
- Freeze small cubes of the poached lobster mixed with reserved butter in an ice cube tray.
- Combine biscuit mix from the Red Lobster box with shredded cheddar and cold water to form dough.
- Preheat your oven to 425°F (220°C). Scoop dough, place a frozen lobster cube in the center, and seal it completely.
- Bake on a lined baking sheet for about 20 minutes until golden brown. Brush with reserved melted butter mixed with spices after baking.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://allmomrecipes.com/2025/10/16/lobster-stuffed-biscuits/