Loaded Potato Skin Breakfast Casserole – Easy, Cheesy, and Perfect for Brunch
Loaded Potato Skin Breakfast Casserole is your new breakfast favorite, combining crispy potato skins with savory turkey sausage, fluffy scrambled eggs, and vibrant pico de gallo. This delicious dish is perfect for brunch gatherings, holiday mornings, or meal prep for a busy week ahead. With its cheesy goodness and easy preparation, it promises to be a crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cooked and chopped potato skins
- 6 scrambled eggs
- 1 pound cooked turkey breakfast sausage
- 1 cup pico de gallo
- 1/2 cup shredded cheese
- Chopped chives for garnish
Instructions
- Preheat the oven to 400°F (200°C). Cook the potato skins according to package instructions until crispy, then chop them in half.
- In an 8×8 casserole dish, evenly distribute the chopped potato skins as the base.
- Layer the cooked turkey sausage over the potato skins.
- Spread pico de gallo evenly on top of the sausage layer.
- Whisk together six eggs in a mixing bowl until fluffy, then pour them over the layers in the casserole dish.
- Sprinkle shredded cheese generously on top.
- Cover with aluminum foil and bake for about 30 minutes or until heated through.
- Remove from the oven and garnish with chopped chives before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg