Lemon Garlic Parmesan Shrimp Pasta
Lemon Garlic Parmesan Shrimp Pasta is a vibrant and flavorful dish that brings together the zest of fresh lemon, aromatic garlic, and creamy parmesan cheese. This delightful recipe is not only quick to prepare—taking just 30 minutes—but also offers the convenience of a one-pot meal. The combination of tender shrimp and fresh spinach complements the linguine beautifully, making it an ideal choice for both busy weeknights and special occasions. Impress your family and friends with this easy-to-make pasta that showcases rich flavors and healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter (divided)
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1 ¼ pound large shrimp
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- ½ cup parmesan cheese
- 2 tablespoons parsley (chopped)
- 1 tablespoon lemon juice
Instructions
- Cook the linguine pasta in a large pot of boiling water according to package instructions. Drain and set aside.
- In the same pot, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Add the large shrimp, seasoning with salt and pepper. Cook until they begin to turn pink.
- Stir in Italian seasoning, then add baby spinach, cooking until wilted.
- Return the cooked pasta to the pot along with the remaining butter, grated parmesan cheese, and chopped parsley. Mix well until combined.
- Finish by adding freshly squeezed lemon juice, tossing everything together before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg