Lasagna Roll Ups
Lasagna Roll Ups bring a delightful twist to the classic lasagna, making them perfect for any occasion. These individual rolls are not only easier to serve but also cook faster, allowing you to enjoy a hearty meal in just 40 minutes. With no need for resting time, you can dive right into these comforting bites. Ideal for weeknight dinners or special gatherings, they can be prepared in advance and stored in the freezer for quick access. Customize the flavors to suit your taste, ensuring every bite is packed with cheesy goodness and savory delight.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles (cooked)
- 16 oz ground beef
- 24 oz marinara sauce
- 1/2 cup diced onion
- 3 garlic cloves (minced)
- 15 oz ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- 1/4 cup parsley (chopped)
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions; drain and cool.
- In a deep pan, cook ground beef until browned, adding onions and garlic until softened.
- Stir in marinara sauce and spread some on the bottom of a casserole dish.
- In a bowl, mix ricotta, egg, mozzarella, and parsley.
- Spread cheese mixture onto noodles, top with meat sauce, then roll them up.
- Place seam-side down in the dish; cover with remaining meat sauce and mozzarella.
- Bake covered for 40 minutes; uncover and broil for a few more minutes until golden.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://allmomrecipes.com/2025/10/16/lasagna-roll-ups-recipe/