Lasagna Roll Ups Recipe

Lasagna Roll Ups Recipe (VIDEO) are the perfect dish for any occasion, combining the classic flavors of lasagna with a modern twist. These roll-ups are not only easier to serve but also bake faster, making them ideal for weeknight dinners or special gatherings. With no resting time required, you can enjoy these delicious rolls right away. Plus, they are make-ahead and freezer-friendly, ensuring that you always have a comforting meal at your fingertips.

Why You’ll Love This Recipe

• Easier Serving: Unlike traditional lasagna, these roll-ups are individually portioned, making them simple to serve and enjoy.
• Quick Baking Time: Enjoy a hearty meal without the long wait; these roll-ups bake in just 40 minutes!
• Versatility: Perfect for family dinners, potlucks, or meal prep, they can be customized with your favorite ingredients.
• Make-Ahead Friendly: Prepare them in advance and pop them in the oven when ready to eat.
• Freezer-Friendly: Store extras in the freezer for a quick meal on busy days.

Tools and Preparation

To create your Lasagna Roll Ups, having the right tools can make all the difference. Here’s what you need to get started.

Essential Kitchen Tools

• Large pot
• Deep pan or Dutch oven
• Mixing bowl
• Baking sheet
• Casserole dish
• Spatula

Why These Tools Matter

• Large pot: Ideal for cooking lasagna noodles evenly without overcrowding.
• Deep pan or Dutch oven: Perfect for browning meat and mixing sauces without spills.
• Mixing bowl: Keeps ingredients contained while you prepare your cheese filling.
• Casserole dish: Essential for baking and serving your delightful roll-ups.

Ingredients

Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away – no resting time required! Lasagna rolls are make-ahead, freezer-friendly, and reheat well.

Ingredients:
– 12 lasagna noodles (cooked to package instructions)
– 16 oz ground beef (85% lean)
– 24 oz marinara sauce
– 1/2 cup diced onion
– 3 garlic cloves (minced)
– 1 tsp sea salt (or to taste for red sauce)
– 1/2 tsp black pepper (or to taste)
– 1/2 tsp dried oregano
– 15 oz ricotta cheese
– 1 large egg
– 1/4 cup parmesan cheese (shredded)
– 3 cups mozzarella cheese (shredded, divided)
– 1/4 cup parsley (chopped, plus more to garnish)

How to Make Lasagna Roll Ups Recipe (VIDEO)

Step 1: Preheat the Oven

Preheat your oven to 375˚F.

Step 2: Prepare the Noodles

Cook the lasagna noodles in a large pot of salted water according to package instructions. Once done, drain and fill the pot with cold water to stop the cooking process and keep noodles from sticking together.

Step 3: Cook the Meat Sauce

In a deep pan or Dutch oven over medium-high heat:
1. Cook ground beef until no longer pink, breaking it up with a spatula (about 2 minutes).
2. Add diced onion and cook until softened (around 3 minutes).
3. Stir in minced garlic along with sea salt, black pepper, and dried oregano; sauté for another minute.
4. Pour in marinara sauce and bring to a simmer before turning off the heat.
5. Spread about 1/2 cup of this meat sauce over the bottom of a casserole dish.

Step 4: Make the Cheese Filling

In a large bowl:
1. Combine ricotta cheese, egg, shredded parmesan cheese, mozzarella cheese (reserve some for topping), and chopped parsley.
2. Mix well until fully combined.

Step 5: Assemble the Roll-Ups

To keep things tidy:
1. Lay out your cooked noodles on a large baking sheet in a single layer.
2. Spread approximately 1/4 cup of cheese mixture over each noodle.
3. Add a heaping tablespoon of meat sauce along the center of each noodle.
4. Carefully roll up each noodle and arrange them seam-side down in the prepared casserole dish.

Step 6: Bake

Spread remaining meat sauce over all roll-ups and sprinkle with remaining mozzarella cheese:
1. Cover with foil ensuring it doesn’t touch the cheese (use toothpicks if necessary).
2. Bake covered at 375˚F for about 40 minutes.
3. Remove foil and broil for an additional 2–3 minutes until cheese is lightly golden.
4. Garnish with extra parsley before serving.

Enjoy your delicious homemade Lasagna Roll Ups!

How to Serve Lasagna Roll Ups Recipe (VIDEO)

Lasagna Roll Ups are a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a casual gathering or enjoying a family dinner, these roll-ups can be complemented with simple sides and garnishes.

Garnish with Fresh Herbs

• Parsley: A sprinkle of chopped parsley brings freshness and color to the dish.
• Basil: Fresh basil leaves add a fragrant touch that pairs beautifully with marinara sauce.

Pair with Cheesy Garlic Bread

• Garlic Bread: Serve warm, buttery garlic bread on the side for dipping into the sauce.
• Cheesy Breadsticks: These add a fun twist and extra cheese flavor to complement the lasagna.

Accompany with a Colorful Salad

• Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons balances the richness of the roll-ups.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light option that contrasts nicely with the heaviness of lasagna.

How to Perfect Lasagna Roll Ups Recipe (VIDEO)

Creating the perfect Lasagna Roll Ups requires attention to detail and some handy tips. Here’s how you can elevate your dish.

• Bold Flavoring: Season your meat mixture well. Adjust salt and spices according to taste for a richer flavor profile.
• Even Filling: Spread the cheese mixture evenly over each noodle for consistent flavor in every bite.
• Proper Baking: Bake covered initially to retain moisture, then uncover to achieve a golden top.
• Rest Time: Allowing the roll-ups to cool slightly after baking helps them set, making serving easier.
• Cheese Variations: Experiment with different cheeses like provolone or fontina for added flavor complexity.

Best Side Dishes for Lasagna Roll Ups Recipe (VIDEO)

To round out your meal, consider serving your Lasagna Roll Ups with these delicious side dishes. They not only complement the main course but also create a satisfying dining experience.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and richness alongside the roll-ups.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
3. Roasted Vegetables: A mix of seasonal vegetables roasted until tender brings sweetness and texture to your plate.
4. Mixed Green Salad: A fresh salad with vinaigrette offers a refreshing contrast to the hearty flavors of lasagna.
5. Italian Antipasto Platter: A selection of olives, cheeses, and marinated vegetables makes an excellent appetizer before the main event.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil is an easy-to-make starter that complements Italian flavors beautifully.

Common Mistakes to Avoid

When preparing Lasagna Roll Ups, it’s easy to make some common mistakes that can affect the final dish. Here are a few pitfalls to watch out for:

• Using uncooked noodles: Always cook your lasagna noodles according to package instructions before assembling. Uncooked noodles can lead to tough and chewy roll-ups.
• Overfilling the rolls: It’s tempting to add a lot of filling, but too much can cause the rolls to burst. Stick to the recommended amounts for a perfect roll-up.
• Skipping the resting time: While this recipe doesn’t require resting, some may think they can serve immediately after baking. Allowing it to sit for a few minutes enhances flavor and makes serving easier.
• Not seasoning properly: Under-seasoned sauce or filling can lead to bland rolls. Taste and adjust your seasonings throughout the cooking process.
• Neglecting cheese distribution: Ensure an even layer of cheese on top of your roll-ups. This creates a delicious golden crust and prevents any roll from drying out.

Refrigerator Storage

• Store lasagna roll ups in an airtight container in the refrigerator.
• They will last up to 3-5 days when properly stored.

Freezing Lasagna Roll Ups Recipe (VIDEO)

• For freezing, place assembled roll-ups in a freezer-safe container.
• They can be frozen for up to 2-3 months.

Reheating Lasagna Roll Ups Recipe (VIDEO)

• Oven: Preheat to 350˚F, cover with foil, and bake for about 20-25 minutes or until heated through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium-low heat with a splash of marinara sauce until warmed through.

Frequently Asked Questions

What is the best way to serve Lasagna Roll Ups Recipe (VIDEO)?

Serving these roll-ups with a side salad or garlic bread makes for a balanced meal that’s sure to impress.

Can I customize the filling in this Lasagna Roll Ups Recipe (VIDEO)?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or switch up the cheese varieties based on your preference.

How do I know when my Lasagna Roll Ups are done?

The roll-ups are done when they are bubbling and the cheese is melted and lightly golden on top.

Can I make Lasagna Roll Ups ahead of time?

Yes! You can assemble them ahead of time and store them in the fridge or freezer until you’re ready to bake.

Conclusion

Lasagna Roll Ups offer all the comforting flavors of traditional lasagna but are easier and quicker to prepare. They are versatile enough for any occasion, allowing you to customize fillings and sauces as per your taste. Try making this delicious dish today!

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