Grilled Seafood Boil Skewers with Crab Boil Garlic Butter
Grilled Seafood Boil Skewers with Crab Boil Garlic Butter are a mouthwatering dish perfect for summer gatherings and family dinners. This recipe features succulent shrimp and chicken sausage paired with tender potatoes and sweet corn, all beautifully grilled to perfection. The highlight is the zesty crab boil garlic butter, which adds a burst of flavor that will impress your guests. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, these skewers are versatile and easy to customize, making them a fantastic choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Grilling
- Cuisine: Southern
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 12 oz chicken sausage (sliced)
- 1 lb petite potatoes (red or gold)
- 2 ears of corn (cut into 1.5-inch rounds)
- ½ cup unsalted butter (melted)
- 1 – 2 tbsp Tony Chachere’s Bold Creole Seasoning
- 4 cloves garlic (minced)
Instructions
- Prepare all ingredients: peel shrimp, slice chicken sausage, and halve larger potatoes.
- Soak wooden skewers in water for at least 30 minutes.
- In a large bowl, mix shrimp, chicken sausage, potatoes, and corn. Drizzle melted butter over the mixture, add seasoning and minced garlic; toss well.
- Thread marinated ingredients onto skewers, alternating between shrimp, sausage, potatoes, and corn.
- Preheat grill to medium-high heat.
- Grill skewers for about 8-10 minutes, turning occasionally until shrimp are pink and cooked through. Brush with additional garlic butter while grilling.
- Serve warm with optional lemon juice.
Nutrition
- Serving Size: 2 skewers
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 170mg