Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

Grilled Seafood Boil Skewers with Crab Boil Garlic Butter are the perfect dish for any gathering. This delightful recipe combines juicy shrimp and chicken sausage with tender potatoes and sweet corn, all grilled to perfection. The standout feature is the spicy crab boil garlic butter that elevates the flavors, making it an ideal choice for summer barbecues, family dinners, or festive parties. Enjoy a taste of Southern-inspired cooking that’s sure to impress!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this dish is beginner-friendly.
• Flavor Explosion: The combination of spices and garlic butter creates a mouthwatering experience with every bite.
• Versatile: Perfect for BBQs, casual get-togethers, or even cozy family dinners; it suits any occasion.
• Healthy Option: Packed with protein from shrimp and chicken sausage, plus fresh veggies, it’s a nutritious meal choice.
• Customizable: Feel free to switch up the vegetables or add your favorite proteins for a personalized touch.

Tools and Preparation

To make Grilled Seafood Boil Skewers with Crab Boil Garlic Butter, you’ll need a few essential kitchen tools. These will help streamline your cooking process and ensure perfect results.

Essential Kitchen Tools

• Skewers (metal or wooden)
• Grill or grill pan
• Large mixing bowl
• Basting brush

Why These Tools Matter

• Skewers: Essential for holding all your ingredients together while they cook evenly on the grill.
• Grill or Grill Pan: Provides high heat for that delicious charred flavor that enhances the dish’s overall taste.
• Large Mixing Bowl: Ideal for marinating your shrimp and chicken sausage in the flavorful garlic butter mixture.
• Basting Brush: Helps evenly coat the skewers with garlic butter for maximum flavor in every bite.

Ingredients

For the Seafood and Sausage

• 1 lb large raw shrimp (peeled and deveined)
• 12 oz chicken chicken chicken andouille sausage (sliced)

For the Vegetables

• 1 lb petite potatoes (red or gold)
• 2 ears of corn (cut into 1.5-inch rounds)

For Seasoning and Sauce

• 1 – 2 tbsp Tony Chachere’s Bold Creole Seasoning
• ½ cup unsalted butter, melted
• 2 tbsp Tony’s Supreme Crab Boil
• 4 cloves garlic (minced)
• Juice of ½ lemon (optional)

How to Make Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

Step 1: Prepare Your Ingredients

Start by prepping all your ingredients:
1. Peel and devein the shrimp if not already done.
2. Slice the chicken sausage into bite-sized pieces.
3. Cut the potatoes in half if they are larger than bite-sized.

Step 2: Soak Your Skewers

If using wooden skewers:
– Soak them in water for at least 30 minutes to prevent burning on the grill.

Step 3: Marinate Ingredients

In a large mixing bowl:
1. Combine shrimp, chicken sausage, potato halves, and corn rounds.
2. Drizzle melted butter over the mixture.
3. Add Tony Chachere’s seasoning and minced garlic.
4. Toss everything together until well coated.

Step 4: Assemble Skewers

Thread the marinated ingredients onto skewers:
– Alternate between shrimp, sausage slices, potato halves, and corn rounds for an appealing presentation.

Step 5: Preheat Your Grill

Heat your grill or grill pan over medium-high heat until hot.

Step 6: Grill Your Skewers

Place skewers on the grill:
1. Grill for about 8-10 minutes, turning occasionally until shrimp are pink and cooked through.
2. Brush with additional crab boil garlic butter while grilling for extra flavor.

Step 7: Serve

Once cooked:
– Remove from grill, let cool slightly, then serve warm with lemon juice drizzled on top if desired. Enjoy your delicious Grilled Seafood Boil Skewers!

How to Serve Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

Serving Grilled Seafood Boil Skewers with Crab Boil Garlic Butter is a delightful experience that brings the flavors of the South to your table. Whether you’re hosting a summer BBQ or enjoying a cozy dinner at home, these skewers are sure to impress.

Pair with Fresh Salads

• Garden Salad: A light mix of greens, cucumbers, and tomatoes balances the richness of the skewers.
• Coleslaw: The crunchiness and tangy flavor complement the savory skewers perfectly.

Serve with Dipping Sauces

• Garlic Aioli: This creamy sauce adds an extra layer of flavor that enhances each bite.
• Spicy Remoulade: A zesty option that brings heat and complexity to the meal.

Accompany with Fresh Bread

• Crusty French Bread: Great for soaking up any leftover garlic butter on your plate.
• Cornbread Muffins: These add a sweet touch that pairs beautifully with the savory skewers.

On a Festive Platter

• Skewers Display: Arrange the grilled skewers on a large platter garnished with lemon wedges and fresh herbs for an eye-catching presentation.

How to Perfect Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

To achieve perfect Grilled Seafood Boil Skewers with Crab Boil Garlic Butter, attention to detail is key. Follow these tips for best results.

• Bold seasoning: Make sure to generously apply Tony Chachere’s Bold Creole Seasoning to enhance flavors.
• Uniform sizes: Cut potatoes and corn into even pieces for consistent cooking throughout the skewers.
• Soak wooden skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Don’t overcook shrimp: Grill shrimp just until they turn pink for a juicy texture; this usually takes only 2-3 minutes per side.

Best Side Dishes for Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

Pairing side dishes with your grilled seafood skewers can elevate your meal. Here are some delicious options that complement the dish beautifully.

1. Steamed Broccoli: Lightly seasoned broccoli adds color and nutrients to your plate.
2. Corn on the Cob: Sweet corn enhances the Southern feel and is perfect alongside the skewers.
3. Potato Wedges: Crispy potato wedges make for a hearty side that pairs well with seafood.
4. Baked Beans: A classic BBQ side that adds sweetness and depth to your meal.
5. Grilled Asparagus: The slight char from grilling asparagus makes it an excellent companion to seafood.
6. Quinoa Salad: A refreshing salad made from quinoa, cherry tomatoes, and cucumbers provides a healthy option.
7. Cucumber Salad: This cool, tangy salad contrasts nicely with warm, flavorful skewers.
8. Rice Pilaf: Fluffy rice pilaf flavored with herbs serves as a great base for absorbing extra crab boil garlic butter.

Common Mistakes to Avoid

When making Grilled Seafood Boil Skewers with Crab Boil Garlic Butter, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Ignoring seasoning: Not seasoning the ingredients can lead to bland skewers. Always coat your shrimp and sausage with spices for flavor.
• Overcooking seafood: Cooking seafood too long makes it tough. Keep an eye on your shrimp; they only need a few minutes on the grill.
• Poor skewer preparation: Using dry wooden skewers can lead to burning. Soak them in water for at least 30 minutes before grilling.
• Crowding the skewers: Overloading skewers makes it hard for everything to cook evenly. Leave some space between ingredients for better heat circulation.
• Skipping the garlic butter: Omitting the garlic butter means missing out on rich flavor. Baste generously while grilling for a delicious finish.

Refrigerator Storage

• Store leftover skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

• Place cooled skewers in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

• Oven: Preheat the oven to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking often to avoid overcooking.
• Stovetop: Warm a skillet over medium heat and add a little butter or oil. Sauté the skewers for about 5-7 minutes until heated through.

Frequently Asked Questions

What is in Grilled Seafood Boil Skewers with Crab Boil Garlic Butter?

These skewers include large raw shrimp, chicken sausage, petite potatoes, corn, and are all flavored with crab boil garlic butter.

How do I customize my Grilled Seafood Boil Skewers?

Feel free to add other seafood like scallops or different vegetables such as bell peppers or zucchini for added variety.

Can I make Grilled Seafood Boil Skewers ahead of time?

Yes, you can prepare the skewers in advance and store them in the refrigerator until you’re ready to grill.

What sides pair well with these skewers?

Consider serving alongside coleslaw, corn salad, or a fresh garden salad for a balanced meal.

How spicy are these skewers?

The spice level depends on how much seasoning you use. Adjust Tony Chachere’s Bold Creole Seasoning to suit your taste preferences.

Conclusion

Grilled Seafood Boil Skewers with Crab Boil Garlic Butter offer a delightful mix of flavors that can please any crowd. Versatile and easy to customize, these skewers can adapt to your preferences—whether you add more seafood or veggies. Give them a try at your next BBQ!

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