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Easy Crockpot Lasagna Recipe

Easy Crockpot Lasagna Recipe
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Experience the comforting delight of Easy Crockpot Lasagna, a dish that combines layers of rich marinara sauce, savory ground beef, and creamy cheeses, all cooked to perfection in your slow cooker. This effortless recipe is ideal for busy weeknights or special gatherings, allowing you to prepare it ahead of time and let the flavors meld as you go about your day. With its cheesy goodness and hearty filling, this lasagna is guaranteed to be a hit with family and friends alike. Serve it alongside garlic bread or a fresh salad for a complete meal that will leave everyone satisfied and asking for more.

Ingredients

Scale
  • 1 lb ground beef (80/20 fat content)
  • 1 small onion, finely diced
  • 2 garlic cloves, pressed
  • 1/4 cup beef broth
  • 32 oz marinara sauce
  • 15 oz reduced fat ricotta cheese
  • 16 oz low-fat cottage cheese
  • 1 large egg
  • 1 lb mozzarella cheese, shredded (divided)
  • 9 uncooked lasagna noodles

Instructions

  1. In a large deep pan over medium heat, cook ground beef and onion until browned. Add garlic and sauté briefly. Pour in beef broth and simmer until nearly evaporated.
  2. Stir in marinara sauce, sea salt, black pepper, dried thyme, granulated sugar, and parsley; let simmer for another 5 minutes.
  3. In a bowl, mix ricotta cheese, cottage cheese, egg, mozzarella (1 cup), and remaining parsley until well combined.
  4. Lightly oil the slow cooker and layer ingredients: spread marinara sauce at the bottom, add three lasagna noodles, one-third of the meat sauce, three-fourths cup mozzarella cheese, and half of the ricotta mixture. Repeat layers twice more.
  5. Top with remaining meat sauce and mozzarella; pour water around edges. Cover and cook on LOW for about 3½ to 4 hours. Allow to rest for 15 minutes before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/16/easy-crockpot-lasagna-recipe/