Creamy Tuscan Garlic Tortellini Soup
Creamy Tuscan Garlic Tortellini Soup is the ultimate comfort dish, perfect for both busy weeknights and cozy gatherings. This delightful soup features tender cheese tortellini, wholesome chicken, vibrant spinach, and a rich tomato broth infused with aromatic garlic. In just 25 minutes, you can create a hearty meal that warms the soul and pleases the palate. With its creamy texture and savory flavors, this soup is not only satisfying but also a hit with kids and adults alike. Pair it with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Lunch & Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 tablespoons unsalted butter
- 1 small diced white onion
- 2 cloves minced garlic
- 2 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can drained and rinsed white beans
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 10 ounces refrigerated cheese tortellini
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, melt the butter. Sauté the diced onion until translucent, then add minced garlic and cook until fragrant.
- Stir in chicken broth, diced tomatoes, white beans, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add cooked chicken, tortellini, and spinach. Simmer for about 10 minutes until the tortellini is cooked through.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg