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Home » Recipe Index » Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup

October 16, 2025 by Diana

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Creamy Tuscan garlic tortellini soup is a delightful dish that combines comfort and flavor in one bowl. This easy-to-make soup is perfect for busy weeknights or cozy gatherings. With its cheesy tortellini, vibrant spinach, and rich broth, it’s sure to become a family favorite. You can serve it as a main course or as an appetizer at your next dinner party. The standout qualities of this soup include its creamy texture and the way it warms you from the inside out.

Why You’ll Love This Recipe

  • Quick to Prepare: With a total time of just 25 minutes, you can whip up this delicious soup in no time.
  • Flavorful Ingredients: Packed with rich flavors from garlic, tomatoes, and Italian seasoning, every spoonful is a treat.
  • Nutritious Choices: Featuring healthy spinach and protein-rich chicken, this soup is both satisfying and nutritious.
  • Versatile Meal: Perfect for any occasion, whether it’s a family dinner or a cozy night in.
  • Kid-Friendly: The cheesy tortellini makes it appealing to children, ensuring they’ll enjoy mealtime.

Tools and Preparation

To make Creamy Tuscan Garlic Tortellini Soup effortlessly, you’ll need some essential kitchen tools. These tools help streamline the cooking process and ensure everything comes together smoothly.

Essential Kitchen Tools

  • Large pot
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Why These Tools Matter

  • Large pot: This is essential for simmering all the ingredients together without spilling over.
  • Chef’s knife: A good quality knife makes chopping onions and garlic quick and easy.
  • Measuring cups and spoons: Accurate measurements ensure the flavors are balanced perfectly.

Ingredients

Creamy Tuscan garlic tortellini soup is so easy to make and one of the best soups that you will make! This soup is loaded with cheesy tortellini, diced tomatoes, healthy spinach, and hearty white beans. It is the most creamy and delicious soup that I know your family will love!

For the Soup Base

  • 2 cups cooked shredded chicken
  • 2 tablespoons unsalted butter
  • 1 small diced white onion
  • 2 cloves minced garlic
  • 2 cups chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can drained and rinsed white beans

For Creaminess & Flavor

  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper

For Serving

  • 10 ounces refrigerated cheese tortellini
  • 2 cups fresh spinach
Creamy

How to Make Creamy Tuscan Garlic Tortellini Soup

Step 1: Sauté Aromatics

Melt 2 tablespoons unsalted butter in a large pot over medium heat. Add 1 small diced white onion and cook until it becomes translucent and tender. Stir in 2 cloves minced garlic and cook for about 30 seconds until fragrant.

Step 2: Combine Base Ingredients

Add to the pot:
1. 2 cups chicken broth
2. 1 (28-ounce) can diced tomatoes
3. 1 (15-ounce) can drained and rinsed white beans
4. 1 cup heavy cream
5. ½ cup grated parmesan cheese
6. 1 tablespoon Italian seasoning
7. 1 teaspoon salt
8. ¼ teaspoon pepper

Bring everything to a simmer.

Step 3: Add Chicken & Tortellini

Stir in:
– 2 cups cooked shredded chicken
– 10 ounces refrigerated cheese tortellini
– 2 cups fresh spinach

Simmer the soup for about 10 minutes to thicken while allowing the tortellini to cook through.

Step 4: Adjust Seasoning & Serve

Taste your soup and adjust salt and pepper if needed before serving hot. Enjoy your comforting bowl of Creamy Tuscan Garlic Tortellini Soup!

How to Serve Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan garlic tortellini soup is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Bread

  • Crusty Baguette: Serve slices of fresh baguette for a perfect dip into the creamy soup.
  • Garlic Bread: Enjoy buttery garlic bread alongside for added flavor and texture.

Add a Side Salad

  • Caesar Salad: A classic Caesar salad adds a crunchy contrast and freshness to the meal.
  • Caprese Salad: Layered tomatoes, mozzarella, and basil provide a refreshing taste that complements the soup well.

Top it Off

  • Fresh Herbs: Garnish with chopped parsley or basil for a pop of color and freshness.
  • Extra Parmesan: Sprinkle additional grated Parmesan cheese on top for an extra cheesy experience.

How to Perfect Creamy Tuscan Garlic Tortellini Soup

To ensure your creamy Tuscan garlic tortellini soup is nothing short of perfection, consider these helpful tips.

  • Use Fresh Ingredients: Fresh spinach and high-quality chicken broth make a significant difference in flavor.
  • Adjust Seasoning: Taste as you go; adjusting salt and pepper levels can enhance the overall taste.
  • Simmer Gently: Allow the soup to simmer gently so that flavors meld without overcooking the tortellini.
  • Variate Veggies: Feel free to add other vegetables like zucchini or bell peppers for extra nutrition and color.
Creamy

Best Side Dishes for Creamy Tuscan Garlic Tortellini Soup

Pairing side dishes with creamy Tuscan garlic tortellini soup can create a well-rounded meal. Here are some excellent options.

  1. Garlic Knots: Soft and chewy knots brushed with garlic butter are perfect for dipping.
  2. Mixed Green Salad: A light salad with vinaigrette can refresh your palate between bites.
  3. Stuffed Mushrooms: Flavorful stuffed mushrooms add an elegant touch to your meal.
  4. Roasted Vegetables: Seasonal roasted veggies offer robust flavors that complement the soup nicely.
  5. Cheesy Breadsticks: Cheesy, warm breadsticks provide an irresistible side that everyone loves.
  6. Pasta Primavera: A side of colorful pasta primavera brings brightness and additional texture to your plate.

Common Mistakes to Avoid

When making Creamy Tuscan Garlic Tortellini Soup, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Skipping the Sauté: Not sautéing the onions and garlic can lead to bland flavors. Always take a moment to sauté until they are fragrant.
  • Ignoring Seasoning: Forgetting to taste and adjust seasoning can leave your soup flat. Always taste before serving and adjust salt and pepper as needed.
  • Overcooking Tortellini: Overcooking tortellini makes it mushy. Cook it just until tender for the best texture.
  • Using Low-Quality Ingredients: Cheap ingredients can compromise flavor. Opt for fresh, high-quality produce and dairy for the best results.
  • Not Using Enough Broth: Using too little broth can make your soup too thick. Ensure you use the right amount of chicken broth for a creamy consistency.

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well in the refrigerator for 3-4 days.

Freezing Creamy Tuscan Garlic Tortellini Soup

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months for best quality.

Reheating Creamy Tuscan Garlic Tortellini Soup

  • Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish, covered, until warmed through.
  • Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each, until hot.
  • Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Creamy

Frequently Asked Questions

What is Creamy Tuscan Garlic Tortellini Soup?

Creamy Tuscan Garlic Tortellini Soup is a rich and flavorful dish made with cheese tortellini, chicken, spinach, and tomatoes in a creamy broth.

Can I customize the ingredients?

Yes! Feel free to add vegetables like bell peppers or zucchini, or substitute different proteins such as turkey or lamb.

How do I make it vegetarian?

To make this soup vegetarian, omit the chicken and use vegetable broth instead. You can add more beans or mushrooms for protein.

How long does it take to prepare?

This delicious soup takes about 10 minutes to prep and 15 minutes to cook, making it a quick meal option.

Can I use frozen tortellini instead?

Absolutely! Frozen tortellini can be used directly in the recipe; just increase the cooking time slightly if needed.

Conclusion

Creamy Tuscan Garlic Tortellini Soup is not only creamy and delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or keep it simple with just the essentials. Give this comforting dish a try—your family will love it!


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Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup
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Creamy Tuscan Garlic Tortellini Soup is the ultimate comfort dish, perfect for both busy weeknights and cozy gatherings. This delightful soup features tender cheese tortellini, wholesome chicken, vibrant spinach, and a rich tomato broth infused with aromatic garlic. In just 25 minutes, you can create a hearty meal that warms the soul and pleases the palate. With its creamy texture and savory flavors, this soup is not only satisfying but also a hit with kids and adults alike. Pair it with crusty bread or a fresh salad for a complete dining experience.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Lunch & Dinner
  • Method: Simmering
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 tablespoons unsalted butter
  • 1 small diced white onion
  • 2 cloves minced garlic
  • 2 cups chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can drained and rinsed white beans
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 10 ounces refrigerated cheese tortellini
  • 2 cups fresh spinach

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté the diced onion until translucent, then add minced garlic and cook until fragrant.
  2. Stir in chicken broth, diced tomatoes, white beans, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer.
  3. Add cooked chicken, tortellini, and spinach. Simmer for about 10 minutes until the tortellini is cooked through.
  4. Taste and adjust seasoning as needed before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 19g
  • Cholesterol: 70mg

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