Creamy Tuscan Garlic Chicken
Creamy Tuscan Garlic Chicken is a delectable dish that encapsulates the essence of Italian cuisine right in your kitchen. This effortless recipe combines tender chicken breasts with a luscious cream sauce, enhanced by vibrant spinach and sun-dried tomatoes, delivering a burst of flavors that will impress your family and friends. In just 30 minutes, you can whip up this restaurant-quality meal perfect for weeknight dinners or special occasions. Whether served over pasta, rice, or alongside crusty bread, this creamy delight is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1½ pounds thinly sliced boneless skinless chicken breasts
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup chopped spinach
- ½ cup drained julienned sun-dried tomatoes
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for about 3-4 minutes on each side until fully cooked (internal temperature of 165°F). Remove and set aside.
- In the same skillet, combine heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk together until thickened (about 4-5 minutes).
- Stir in chopped spinach and sun-dried tomatoes; cook for another minute until spinach wilts.
- Return the chicken to the skillet, ensuring it's well-coated in the sauce before serving hot.
Nutrition
- Serving Size: Approximately 6 ounces of chicken with sauce
- Calories: 530
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg