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Home » Recipe Index » Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken

October 16, 2025 by Diana

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Creamy Parmesan Garlic Mushroom Chicken is a delightful dish that combines tender chicken with a rich, flavorful sauce in just 30 minutes. Perfect for busy weeknights or special family gatherings, this recipe promises to impress with its creamy texture and savory garlic notes. The addition of mushrooms and spinach not only enhances the flavor but also adds nutritious elements, making it a well-rounded meal.

Why You’ll Love This Recipe

  • Quick Preparation: With only 30 minutes needed from start to finish, this dish is perfect for those hectic evenings.
  • Rich Flavor: The creamy parmesan garlic sauce elevates simple chicken to gourmet status, tantalizing your taste buds.
  • Family-Friendly: This dish appeals to both kids and adults alike, ensuring a satisfying meal for everyone at the table.
  • Versatile Serving Options: Serve over pasta, rice, or alongside crusty bread to soak up that delicious sauce.
  • Nutritious Ingredients: Packed with spinach and mushrooms, this meal is not just tasty but also contributes essential nutrients.

Tools and Preparation

Having the right tools makes cooking easier. Here are some essential kitchen tools you’ll need for this recipe:

Essential Kitchen Tools

  • Skillet
  • Whisk
  • Measuring cups
  • Cutting board
  • Knife

Why These Tools Matter

  • Skillet: A large skillet allows for even cooking of the chicken and makes it easy to prepare the sauce in one pan.
  • Whisk: Using a whisk helps achieve a smooth sauce without lumps when mixing in the flour and liquids.
  • Measuring cups: Accurate measurements ensure consistency in flavor and texture throughout your dish.

Ingredients

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

For the Chicken

  • 4 boneless (skinless chicken breasts, thinly sliced)
  • 2 Tablespoons Olive oil
  • Salt and Pepper

For the Sauce

  • 8 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 garlic cloves (minced)
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach (chopped)
Creamy

How to Make Creamy Parmesan Garlic Mushroom Chicken

Step 1: Cook the Chicken

In a large skillet, add olive oil over medium-high heat. Cook the chicken for 3-5 minutes on each side until browned and cooked through. Ensure there’s no pink in the center. Remove the chicken from the skillet and set aside on a plate.

Step 2: Sauté the Mushrooms

In the same skillet, add sliced mushrooms. Cook for a few minutes until tender. Remove from heat and set aside with the chicken.

Step 3: Prepare the Sauce

Add butter to the skillet and melt over medium heat. Once melted, add minced garlic and cook until fragrant.
1. Whisk in flour until it thickens.
2. Gradually whisk in chicken broth followed by heavy cream.
3. Stir in grated parmesan cheese along with garlic powder, pepper, and salt.
4. Add chopped spinach and let simmer until it thickens slightly and spinach wilts.

Step 4: Combine Everything

Return the cooked chicken and mushrooms back to the skillet with the sauce. Stir gently to coat everything well. Serve hot over pasta if desired, enjoying every creamy bite!

How to Serve Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken is a versatile dish that pairs beautifully with various sides. Here are some delightful serving suggestions to enhance your meal and impress your family.

Pasta

  • Spaghetti or fettuccine tossed in olive oil complements the creamy sauce perfectly, absorbing all the delicious flavors.

Rice

  • Fluffy white or brown rice acts as a neutral base, allowing the rich mushroom and chicken flavors to shine.

Mashed Potatoes

  • Creamy mashed potatoes provide a hearty side that balances well with the savory sauce, making every bite comforting.

Salad

  • A fresh garden salad adds a refreshing crunch, featuring greens like arugula or spinach dressed in a light vinaigrette.

Crusty Bread

  • Serve with slices of crusty bread to soak up the creamy sauce, adding a satisfying texture to your meal.

Roasted Vegetables

  • A medley of roasted seasonal vegetables adds color and nutrients, enhancing the overall presentation and flavor profile of the dish.

How to Perfect Creamy Parmesan Garlic Mushroom Chicken

To make this dish even better, consider these helpful tips for perfecting your Creamy Parmesan Garlic Mushroom Chicken.

  • Use Fresh Ingredients: Fresh mushrooms and garlic will elevate the dish’s flavor compared to dried or processed versions.
  • Adjust Seasoning: Taste your sauce before serving; feel free to adjust salt and pepper according to your preference.
  • Thicken Wisely: If you prefer a thicker sauce, let it simmer longer on low heat until it reaches your desired consistency.
  • Add Herbs: Incorporate fresh herbs like thyme or parsley for an aromatic touch that enhances the overall flavor.
  • Cook Chicken Properly: Ensure chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).
  • Experiment with Cheese: While parmesan is classic, try mixing in other cheeses like mozzarella or gouda for different flavors.
Creamy

Best Side Dishes for Creamy Parmesan Garlic Mushroom Chicken

Pairing side dishes with Creamy Parmesan Garlic Mushroom Chicken can elevate your dining experience. Here are some excellent choices to accompany this flavorful main course.

  1. Steamed Broccoli: Bright green broccoli provides a healthy crunch and pairs nicely with creamy dishes.
  2. Grilled Asparagus: Lightly seasoned asparagus spears offer a flavorful contrast and add elegance to your plate.
  3. Quinoa Salad: This protein-packed salad can be made with diced veggies and a lemon dressing, providing freshness alongside richness.
  4. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover sauce from your chicken dish.
  5. Cauliflower Rice: A low-carb alternative that serves as a great base for the creamy sauce while adding fiber.
  6. Zucchini Noodles: A lighter pasta option that absorbs flavors well while keeping the meal nutritious.

Common Mistakes to Avoid

When preparing Creamy Parmesan Garlic Mushroom Chicken, it’s easy to make errors that can affect the final dish. Here are some common mistakes to watch out for:

  • Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking for a flavorful base.
  • Overcrowding the skillet: Adding too many chicken pieces at once can cause steaming instead of browning. Cook in batches if necessary to ensure even cooking.
  • Neglecting the sauce: Forgetting to whisk the flour thoroughly can result in lumps. Take your time to combine ingredients well for a smooth sauce.
  • Using low-quality cheese: Selecting an inferior parmesan cheese can diminish the dish’s flavor. Opt for freshly grated parmesan for a richer taste.
  • Not letting it simmer: Rushing through the simmering process may prevent the sauce from thickening properly. Allow it time to thicken for the best texture.

Storage and Reheating

Refrigerator Storage

  • Store Creamy Parmesan Garlic Mushroom Chicken in an airtight container.
  • It will keep well in the fridge for up to 3 days.

Freezing Creamy Parmesan Garlic Mushroom Chicken

  • Place in a freezer-safe container or ziplock bag.
  • It can be frozen for up to 2 months; just ensure it is well sealed.

Reheating Creamy Parmesan Garlic Mushroom Chicken

  • Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 20 minutes.
  • Microwave: Heat in a microwave-safe dish covered loosely with a lid for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm over medium heat, stirring occasionally until heated through, adding a splash of chicken broth if needed.
Creamy

Frequently Asked Questions

What is Creamy Parmesan Garlic Mushroom Chicken?

Creamy Parmesan Garlic Mushroom Chicken is a delicious dish featuring tender chicken breasts cooked in a rich garlic parmesan sauce with mushrooms and spinach.

How long does it take to prepare?

The total time for making this dish is about 30 minutes, making it perfect for busy weeknights or quick family dinners.

Can I customize this recipe?

Absolutely! You can add different vegetables like bell peppers or zucchini, or switch up the type of cheese used based on your preference.

Is this dish suitable for meal prep?

Yes! Creamy Parmesan Garlic Mushroom Chicken stores well in both the refrigerator and freezer, making it ideal for meal prep.

Can I use other meats instead of chicken?

Yes, you can substitute chicken with beef, turkey, or lamb according to your preferences while maintaining similar cooking times and methods.

Conclusion

Creamy Parmesan Garlic Mushroom Chicken is not only quick and easy to prepare but also packed with flavor that will please your entire family. Its versatility allows for various customizations, so feel free to experiment with ingredients according to your taste. Give this recipe a try; it’s sure to become a new favorite!


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Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken
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Creamy Parmesan Garlic Mushroom Chicken is a quick and delicious dish perfect for busy weeknights or special family dinners. In just 30 minutes, tender chicken breasts are enveloped in a rich, creamy garlic parmesan sauce, enhanced with sautéed mushrooms and fresh spinach. This one-pan meal not only delights the palate with its savory flavors but also offers essential nutrients, making it a satisfying option for everyone at the table. It pairs beautifully with pasta, rice, or crusty bread, allowing you to soak up every last drop of that luscious sauce.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 garlic cloves (minced)
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 cup chopped spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
  2. In the same skillet, add sliced mushrooms and cook until tender. Remove from heat.
  3. Melt butter in the skillet, then add minced garlic and sauté until fragrant. Whisk in flour until thickened, then gradually add chicken broth followed by heavy cream. Stir in grated parmesan cheese, garlic powder, salt, and pepper. Add chopped spinach and let simmer until slightly thickened.
  4. Return chicken and mushrooms to the skillet, stirring to coat in the sauce. Serve hot over pasta or rice.

Nutrition

  • Serving Size: 1 portion (200g)
  • Calories: 515
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 130mg

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