Cinnamon Roll Strawberry Cheesecake
Indulge in the delightful fusion of flavors with our Cinnamon Roll Strawberry Cheesecake. This exquisite dessert combines the warm, comforting essence of cinnamon rolls with the luscious creaminess of strawberry cheesecake, all resting on a buttery shortbread crust. Perfect for brunch gatherings, special celebrations, or just a sweet treat for yourself, this cheesecake is not only visually stunning but incredibly easy to make. With its unique layers and rich tastes, it’s guaranteed to impress everyone at your table. Plus, you can customize the filling to suit your taste, making it a versatile choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cinnamon roll grands
- 16 oz shortbread cookies
- 1/4 cup melted butter
- 8 oz room temperature cream cheese
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup sour cream
- 1/2 cup strawberry pie filling
- 2 eggs
Instructions
- Crush shortbread cookies into fine crumbs using a food processor or rolling pin.
- Mix crushed cookies with melted butter and press into the base of a springform pan to form the crust.
- In a bowl, blend cream cheese, sour cream, eggs, flour, sugar, and strawberry pie filling until smooth.
- Pipe the cheesecake mixture between unrolled cinnamon rolls on top of the crust.
- Bake at 375°F (190°C) for about one hour until set but slightly jiggly in the center.
- Cool completely before adding reserved frosting and garnishing with extra strawberry pie filling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg