Chicken Lasagna Recipe

This Chicken Lasagna Recipe is a delightful twist on a classic dish, perfect for family gatherings or a cozy weeknight dinner. With layers of tender chicken, creamy spinach sauce, and gooey cheese, this comforting meal is sure to please everyone at the table. Its rich flavors and satisfying texture make it an ideal choice for various occasions, from casual get-togethers to special celebrations.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavorful Layers: The combination of creamy white sauce, tender chicken, and fresh spinach creates a deliciously balanced dish that’s hard to resist.
• Versatile Ingredients: This recipe allows for customization with your favorite vegetables or cheeses, making it a flexible option for different tastes.
• Crowd-Pleasing Meal: Perfect for serving a large group with its hearty portions—ideal for family dinners or potlucks.
• Make Ahead Option: You can prepare this lasagna in advance and bake it when you’re ready, saving you time during busy days.

Tools and Preparation

Having the right tools can make this Chicken Lasagna Recipe even more enjoyable to prepare. Here’s what you’ll need to ensure a smooth cooking experience.

Essential Kitchen Tools

• 9×13 inch baking dish
• Large saucepan
• Mixing bowl
• Whisk
• Wooden spoon

Why These Tools Matter

• 9×13 inch baking dish: This size is perfect for layering your ingredients evenly, ensuring every bite is flavorful.
• Large saucepan: Needed for making the white sauce and combining all the filling ingredients without spillage.
• Mixing bowl: Ideal for combining ricotta cheese with egg and herbs for extra flavor in your lasagna layers.
• Whisk: Helps create a smooth sauce by breaking up any lumps in the flour mixture easily.

Ingredients

This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce.

Ingredients:
– 9 lasagna noodles (cooked al dente)
– 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
– 1 Tbsp olive oil
– 1 medium onion (finely chopped)
– 4 Tbsp unsalted butter
– 1/3 cup all-purpose flour
– 2 1/2 cups chicken broth
– 1 1/2 cups half and half (or equal parts of heavy cream and milk)
– 5 oz fresh spinach (coarsely chopped)
– 2 tsp sea salt
– 1/2 tsp black pepper
– 3 garlic cloves (minced)
– 15 oz ricotta
– 1 large egg
– 1/4 cup parsley
– 1/4 cup parmesan cheese
– 3 cups mozzarella cheese (12 oz by weight, divided; reserve 1 cup for topping)

How to Make Chicken Lasagna Recipe

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). This ensures that your lasagna bakes evenly.

Step 2: Cook the Noodles

Boil water in a large pot. Add the lasagna noodles and cook until al dente. Drain them and set aside.

Step 3: Make the White Sauce

In a large saucepan over medium heat:
1. Add olive oil and butter.
2. Once melted, add chopped onion and sauté until translucent.
3. Stir in minced garlic; cook for another minute.
4. Sprinkle in flour; whisk constantly until golden brown.
5. Gradually mix in chicken broth and half-and-half while whisking until smooth.
6. Allow it to simmer until thickened. Season with salt and pepper.

Step 4: Combine Filling Ingredients

In a mixing bowl:
1. Combine shredded chicken, coarsely chopped spinach, ricotta cheese, egg, parsley, and half of the mozzarella cheese.
2. Mix well until everything is combined thoroughly.

Step 5: Assemble the Lasagna

In your baking dish:
1. Spread a thin layer of white sauce at the bottom.
2. Layer three lasagna noodles over the sauce.
3. Spoon half of the chicken mixture over the noodles.
4. Repeat with another layer of sauce, noodles, remaining filling, then top with final noodles.
5. Spread remaining white sauce over the top layer of noodles.
6. Sprinkle reserved mozzarella cheese on top.

Step 6: Bake

Cover your baking dish with aluminum foil (to prevent sticking) and bake for about 30 minutes. Remove foil and bake an additional 15 minutes or until bubbly and golden brown on top.

Step 7: Serve

Let it cool slightly before slicing into squares to serve piping hot! Enjoy your delicious homemade Chicken Lasagna!

How to Serve Chicken Lasagna Recipe

Serving chicken lasagna is a delightful experience that can be enhanced with a few thoughtful touches. Whether it’s a family dinner or a special occasion, these serving suggestions will elevate your meal.

Pair with Garlic Bread

• Garlic bread complements the creamy layers of lasagna and adds a crunchy texture to each bite.

Fresh Green Salad

• A fresh green salad with mixed greens and a light vinaigrette provides a refreshing contrast to the rich flavors of the lasagna.

Seasonal Roasted Vegetables

• Roasted vegetables such as zucchini, bell peppers, and carrots add color and nutrition, making the meal more wholesome.

Crusty Italian Bread

• Crusty Italian bread serves as an excellent tool for scooping up any leftover sauce on your plate, enhancing every mouthful.

Wine Pairing (Non-Alcoholic)

• A non-alcoholic sparkling grape juice can mimic the celebratory feel of wine without the alcohol, making it perfect for gatherings.

Dessert Options

• Dessert options like tiramisu or panna cotta can finish off your meal on a sweet note, balancing the savory flavors of the lasagna.

How to Perfect Chicken Lasagna Recipe

Perfecting your chicken lasagna involves careful attention to detail. Here are some tips to ensure you achieve the best results.

• Use fresh ingredients: Fresh spinach and high-quality cheese can significantly enhance flavor and texture in your dish.
• Layer wisely: Alternate layers of noodles, chicken mixture, and sauce for even cooking and delightful presentation.
• Let it rest: Allowing the lasagna to sit for about 10 minutes after baking helps it set better, making it easier to slice.
• Adjust seasoning: Taste as you go; adjusting salt and pepper levels throughout cooking ensures balanced flavors.
• Cover while baking: Covering with foil during the first part of baking prevents over-browning while allowing everything to cook through.
• Experiment with cheeses: Mixing different types of cheese can elevate your dish. Try adding provolone or gouda for unique flavor profiles.

Best Side Dishes for Chicken Lasagna Recipe

When serving chicken lasagna, pairing it with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Caesar Salad
   A classic choice that adds crunch and creaminess with its dressing.
2. Steamed Broccoli
   Lightly steamed broccoli provides a nutritious side that balances out the richness of the lasagna.
3. Caprese Salad Skewers
   These skewers add color and freshness with mozzarella, tomatoes, and basil drizzled with balsamic glaze.
4. Garlic Roasted Potatoes
   Crispy garlic roasted potatoes are hearty and pair well with cheesy dishes like lasagna.
5. Antipasto Platter
   An antipasto platter featuring olives, cheeses, and marinated vegetables offers variety and excitement before the main course.
6. Bruschetta
   Toasted bread topped with fresh tomatoes, basil, and garlic makes for an easy yet delicious appetizer.
7. Zucchini Noodles (Zoodles)
   Zoodles provide a light alternative that pairs well with heavier main dishes like chicken lasagna while adding extra veggies to your plate.
8. Stuffed Bell Peppers
   Colorful stuffed bell peppers filled with rice or quinoa make for a vibrant side dish that complements any Italian meal beautifully.

Common Mistakes to Avoid

When making Chicken Lasagna, small mistakes can lead to big flavor losses. Here are some common pitfalls to watch for.

• Overcooking noodles – If noodles are overcooked, they can become mushy when baked. Cook them al dente for the best texture.
• Skipping seasoning – A bland dish can ruin your lasagna experience. Don’t forget to season your layers adequately with salt and pepper.
• Not layering properly – Improper layering can lead to uneven cooking. Alternate between chicken, sauce, and noodles for even distribution.
• Using too much sauce – Excess sauce can make the dish watery. Aim for a balance that keeps the lasagna moist but not soggy.
• Not letting it rest – Cutting into the lasagna immediately can cause it to fall apart. Allow it to rest for at least 15 minutes before slicing.

Refrigerator Storage

• Duration – Store leftover Chicken Lasagna in the fridge for up to 3-4 days.
• Containers – Use airtight containers or wrap it tightly with plastic wrap or aluminum foil to prevent drying out.

Freezing Chicken Lasagna Recipe

• Duration – Freeze Chicken Lasagna for up to 3 months for best quality.
• Containers – Use freezer-safe containers or aluminum foil-wrapped portions to avoid freezer burn.

Reheating Chicken Lasagna Recipe

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until hot throughout.
• Microwave – Heat individual portions on medium power for 2-3 minutes. Check and stir halfway through for even heating.
• Stovetop – In a skillet over medium heat, add a splash of broth or water and cover. Heat until warmed through, stirring occasionally.

Frequently Asked Questions

What is the best type of chicken for this Chicken Lasagna Recipe?

Using rotisserie chicken is ideal because it is already cooked and adds great flavor. You can also use grilled or poached chicken breast.

Can I use whole wheat lasagna noodles in this Chicken Lasagna Recipe?

Yes, whole wheat lasagna noodles can be used as a healthier alternative. Just ensure they are cooked according to package instructions.

How do I customize my Chicken Lasagna Recipe?

You can customize by adding vegetables like mushrooms or zucchini, or using different cheeses such as gouda or cheddar.

How long does this Chicken Lasagna take to make?

The total time is about 85 minutes, including prep and cooking time, making it a relatively quick weeknight dinner option.

Conclusion

This Chicken Lasagna Recipe is a delightful dish that offers layers of creamy goodness and tender chicken. Its versatility allows you to customize it with various ingredients, making it suitable for any occasion. Give it a try today!

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