Cheesy Beef Tortilla Burger with Epic Burger Sauce
Indulge in the irresistible Cheesy Beef Tortilla Burger with Epic Burger Sauce, where deliciousness meets convenience! These crispy, cheesy wedges combine the heartiness of beef and flavorful spices with the satisfying crunch of tortillas. Perfect for game day, casual dinners, or as a standout party snack, each bite delivers a delightful explosion of flavor. The homemade epic sauce adds a creamy tang that elevates this dish to new heights. Easy to make and fully customizable, this recipe is sure to become a household favorite that you’ll want to whip up again and again.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves 4 (approximately 8 wedges) 1x
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium flour tortillas
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced jalapeños
- 1 cup turkey turkey turkey turkey turkey bacon bits
- 2 tbsp minced garlic
- 1 egg
- 2 tbsp chili powder
- 12 slices colby jack cheese
- 1 cup grated mozzarella
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup dill mustard
- 1/4 cup BBQ sauce
Instructions
- In a mixing bowl, combine ground beef, diced onions, jalapeños, minced garlic, turkey turkey turkey bacon bits, egg white, and chili powder.
- Lay a flour tortilla flat and cut halfway from one edge towards the center. Spread one-quarter of the beef mixture on three-quarters of the tortilla and top with a slice of colby jack cheese.
- Fold the tortilla over to create a wedge shape and repeat with remaining tortillas.
- Air fry at 350°F for 17 minutes until golden and crispy.
- Mix mayonnaise, ketchup, dill mustard, and BBQ sauce in a bowl to make the epic burger sauce.
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg