Blueberry Muffins Recipe with Lemon Glaze
Indulge in the delightful taste of homemade blueberry muffins topped with a refreshing lemon glaze. These Blueberry Muffins Recipe with Lemon Glaze are perfect for any occasion, whether you’re enjoying a cozy breakfast, hosting brunch, or looking for a sweet snack throughout the day. Bursting with juicy blueberries and complemented by a zesty lemon drizzle, these muffins are soft, moist, and incredibly satisfying. With just 30 minutes from start to finish, they’re easy to whip up and sure to impress friends and family alike. Enjoy them warm or at room temperature—either way, they’re simply irresistible!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil or vegetable oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp lemon zest
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In one bowl, whisk together the flour, baking powder, and sea salt.
- In another bowl, blend the eggs, sugar, sour cream, oil, vanilla extract, lemon zest, and lemon juice until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Carefully add the blueberries to the batter and mix gently.
- Spoon the batter into the muffin tin until about three-quarters full.
- Bake for approximately 22 minutes or until golden brown and a toothpick comes out clean.
- Let them cool before drizzling with a simple glaze made from confectioners’ sugar and lemon juice.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 234
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg