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Blackberry Lemon Cake Roll

Blackberry Lemon Cake Roll (VIDEO)
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Indulge in the delightful flavors of this Blackberry Lemon Cake Roll, a visually stunning dessert that combines fluffy sponge cake with creamy blackberry filling. Perfect for any celebration, this elegant roll features a zesty lemon syrup that elevates its taste. Whether you’re hosting a birthday party or enjoying a cozy family gathering, this cake is sure to impress. Its vibrant colors and refreshing fruit flavors make it a must-try for dessert lovers. With easy-to-follow instructions, even beginner bakers can create this show-stopping treat.

Ingredients

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  • 5 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup warm water
  • 4 Tbsp fresh lemon juice
  • 8 oz cream cheese
  • 8 Tbsp unsalted butter
  • 1 cup powdered sugar
  • 6 oz blackberries (chopped)
  • 3/4 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and line an 18×13 baking sheet with parchment paper.
  2. Beat eggs in a stand mixer until foamy, then gradually add sugar and beat until thick and fluffy.
  3. Sift together flour and baking powder, then gently fold into the egg mixture.
  4. Spread the batter onto the prepared baking sheet and bake for 13–15 minutes until golden brown.
  5. Invert the cake onto a towel, remove parchment paper, and roll it up while warm. Let cool.
  6. Prepare lemon syrup by mixing warm water, sugar, and lemon juice.
  7. Make blackberry frosting by beating cream cheese, butter, and powdered sugar until fluffy; fold in blackberries.
  8. Unroll the cooled cake, brush with lemon syrup, spread frosting evenly, roll tightly again, and dust with powdered sugar.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/16/blackberry-lemon-cake-roll/