Fluffy and moist Blackberry Lemon Cake Roll (VIDEO) is a delightful dessert that’s easier than you think! This show-stopping cake roll is perfect for various occasions, from birthday parties to holiday gatherings. The bright flavors of lemon combined with sweet blackberries create a unique treat that will impress your guests and leave them wanting more.
Why You’ll Love This Recipe
- Easy to Make: This recipe features straightforward steps that anyone can follow, making it great for bakers of all skill levels.
- Show-Stopping Dessert: With its vibrant colors and elegant presentation, this cake roll is sure to be the centerpiece of any dessert table.
- Versatile Flavor Profile: The combination of tangy lemon and sweet blackberries makes this a refreshing treat suitable for all seasons.
- Perfect for Sharing: Yielding 12 servings, it’s ideal for potlucks or family gatherings where you want to share something special.
- Customizable: Feel free to experiment with different fruits or toppings to make this recipe your own!
Tools and Preparation
Preparing the Blackberry Lemon Cake Roll requires some essential kitchen tools that will help you achieve the best results.
Essential Kitchen Tools
- Stand mixer
- Baking sheet (18×13 inches)
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Piping bag with star tip
Why These Tools Matter
- Stand mixer: It ensures your batter is perfectly whipped, creating that fluffy texture essential for a successful cake roll.
- Baking sheet: A large baking sheet allows for even baking of the cake, crucial for rolling without cracking.
- Piping bag: Using a piping bag helps you achieve beautiful decorations on top of your cake roll, elevating its presentation.
Ingredients
Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that’s easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.
Ingredients:
– 5 large eggs (room temp)
– 3/4 cup granulated sugar
– 3/4 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 cup warm water
– 1 Tbsp granulated sugar
– 4 Tbsp fresh lemon juice (from 1 med/large lemon)
– 8 oz cream cheese (softened)
– 8 Tbsp unsalted butter, softened
– 1 cup powdered sugar
– 6 oz blackberries (chopped, reserving 6 whole berries to garnish)
– 3/4 cup heavy whipping cream (chilled)
– 1 Tbsp powdered sugar
– 2 lemon slices (cut into triangles)

How to Make Blackberry Lemon Cake Roll (VIDEO)
Step 1: Preheat the Oven
Preheat your oven to 350˚F. Line the bottom of an 18×13 baking sheet with parchment paper; do not grease it.
Step 2: Prepare the Batter
- Add the 5 large eggs to the bowl of a stand mixer fitted with a whisk attachment.
- Beat on high speed for about one minute or until foamy.
- Gradually add in 3/4 cup granulated sugar, continuing to beat on high for about seven minutes. The mixture should become thick, fluffy, and tripled in volume.
Step 3: Mix Dry Ingredients
- In a separate bowl, whisk together 3/4 cup all-purpose flour and 1/2 tsp baking powder.
- Sift this mixture into the egg batter one-third at a time, gently folding it in between each addition while scraping from the bottom to ensure no hidden flour pockets remain.
Step 4: Bake the Cake
- Quickly transfer the batter into the lined baking sheet and bake at 350˚F for about 13–15 minutes, or until the top is golden brown.
- Remove from the oven and run a thin-edged spatula around the edges of your cake immediately.
- While still hot, invert the cake face down onto a clean linen towel, remove parchment paper, then roll up the cake in the towel. Let it cool at room temperature for about 30 minutes to an hour in a draft-free area.
Step 5: Prepare Lemon Syrup
While the cake cools:
1. Combine 1/4 cup warm water, 1 Tbsp granulated sugar, and 4 Tbsp fresh lemon juice. Stir until sugar dissolves and set aside.
Step 6: Make Blackberry Frosting
- In a large mixing bowl, combine 8 oz softened cream cheese, 8 Tbsp softened butter, and 1 cup powdered sugar.
- Begin mixing on low speed to incorporate sugar, then increase speed to high for about two to three minutes until whipped white and fluffy.
- Gently fold in coarsely chopped 6 oz blackberries with the mixer on low just until incorporated.
Step 7: Assemble the Cake Roll
- Carefully unroll your cooled cake and brush it evenly with your prepared lemon syrup.
- Spread dollops of blackberry frosting over the surface evenly.
- Roll up tightly in the same direction as before; slice off edges if desired and dust generously with powdered sugar.
Step 8: Add Toppings
For decoration:
1. Beat together 3/4 cup heavy cream with 1 Tbsp powdered sugar on high speed for about two minutes until fluffy.
2. Transfer this whipped cream into a piping bag fitted with a large open star tip and pipe six flowers over the top of your cake roll.
3. Place a fresh blackberry and triangle of lemon into each flower center as garnish.
Now you’re ready to serve this stunning Blackberry Lemon Cake Roll! Enjoy every bite!
How to Serve Blackberry Lemon Cake Roll (VIDEO)
Serving a Blackberry Lemon Cake Roll can elevate any gathering, making it feel special and festive. Here are some delightful serving suggestions to impress your guests.
Individual Slices
- Serve slices of the cake roll on individual plates for a refined presentation. Garnish each slice with a fresh blackberry and a lemon slice for an appealing touch.
Dessert Platter
- Arrange several slices on a beautiful platter alongside other desserts like mini tarts or cookies. This creates a stunning dessert table that invites everyone to indulge.
With Whipped Cream
- Top each slice with a dollop of freshly whipped cream for added richness. The cream complements the tangy lemon and sweet blackberries perfectly.
A La Mode
- Pair the cake roll with a scoop of vanilla or lemon ice cream. The cold ice cream contrasts beautifully with the warm flavors of the cake roll.
How to Perfect Blackberry Lemon Cake Roll (VIDEO)
Creating the perfect Blackberry Lemon Cake Roll requires attention to detail and some helpful tips. Here are some ways to ensure your cake turns out flawless every time.
- Use room temperature eggs – Room temperature eggs whip up better, creating more volume in your batter, resulting in a fluffier cake.
- Sift flour and baking powder – Sifting helps aerate these ingredients, which contributes to a lighter texture in your cake.
- Roll while warm – Rolling the cake while it’s still warm prevents cracking, ensuring it retains its shape when filled.
- Chill whipped cream – Keeping your heavy whipping cream chilled ensures it whips up nicely and holds its shape when piped onto your cake.
- Be gentle when unrolling – Take your time when unrolling the cake; this prevents tears and keeps your finished product looking neat.
- Experiment with fillings – Feel free to play with different fillings such as mascarpone or yogurt for varied flavors that complement blackberries.

Best Side Dishes for Blackberry Lemon Cake Roll (VIDEO)
Complementing your Blackberry Lemon Cake Roll with side dishes can enhance your dessert experience. Here are some delicious options to consider.
- Fresh Berries Salad – A mix of strawberries, blueberries, and raspberries adds freshness and balances the sweetness of the cake.
- Citrus Fruit Medley – Combining oranges, grapefruits, and lemons offers a refreshing contrast to the rich flavors of the cake.
- Lemon Sorbet – This light sorbet serves as a palate cleanser between bites of cake while echoing its zesty notes.
- Almond Biscotti – Crunchy almond biscotti provides a delightful texture contrast when enjoyed alongside the soft cake roll.
- Pistachio Ice Cream – The nutty flavor of pistachio ice cream pairs wonderfully with the fruity elements of the cake.
- Honey Yogurt Dip – A creamy honey yogurt dip adds an extra layer of indulgence that pairs well with both berries and cake.
- Chocolate-Covered Strawberries – These decadent treats add an elegant touch that enhances any dessert spread.
- Mini Cheesecakes – Rich mini cheesecakes offer a sweet option that harmonizes beautifully with the tartness of the blackberry lemon roll.
Common Mistakes to Avoid
Making a Blackberry Lemon Cake Roll can be easy, but there are some common pitfalls to steer clear of. Here are the mistakes you should avoid for a perfect dessert.
- Not using room temperature eggs: Cold eggs don’t whip up as well, leading to a denser cake. Always let your eggs warm up before starting.
- Skipping the sifting step: Sifting flour and baking powder helps to aerate the mixture. This ensures a lighter, fluffier cake roll. Don’t skip this important step!
- Overmixing the batter: Mixing too much can deflate the air you’ve whipped into the eggs. Fold gently until just combined for a lighter texture.
- Not using parchment paper: Skipping this can cause your cake to stick to the pan, making it hard to roll. Always line your baking sheet with parchment paper.
- Cooling the cake too quickly: Rushing this process can lead to cracks when rolling. Allow your cake to cool slowly at room temperature.
Refrigerator Storage
- item Store in an airtight container for up to 3 days.
- item Place a layer of plastic wrap between the container and the cake to maintain moisture.
Freezing Blackberry Lemon Cake Roll (VIDEO)
- item Wrap tightly in plastic wrap and place in a freezer-safe container or bag.
- item Can be frozen for up to 2 months for best taste and texture.
Reheating Blackberry Lemon Cake Roll (VIDEO)
- Oven: Preheat to 350°F and heat for about 10 minutes until warm.
- Microwave: Heat slices on medium power for 15-20 seconds, checking often.
- Stovetop: Use a non-stick skillet over low heat, covering it lightly until warmed through.

Frequently Asked Questions
What is a Blackberry Lemon Cake Roll (VIDEO)?
A Blackberry Lemon Cake Roll is a light and fluffy dessert made with sponge cake rolled around creamy blackberry lemon filling, often served chilled or at room temperature.
How do I know when my cake is done baking?
The top should be golden brown and spring back when lightly touched. A toothpick inserted into the center should come out clean.
Can I customize flavors in my Blackberry Lemon Cake Roll (VIDEO)?
Absolutely! You can use different berries or citrus fruits based on your preference for various flavors!
How should I serve Blackberry Lemon Cake Roll (VIDEO)?
Slice into rounds and garnish with fresh blackberries or lemon slices for an elegant presentation.
Conclusion
This delightful Blackberry Lemon Cake Roll is not only visually stunning but also incredibly versatile. You can customize it with different fruits or fillings based on your taste preferences. Try making it for special occasions or simply as a treat for yourself!
Blackberry Lemon Cake Roll
Indulge in the delightful flavors of this Blackberry Lemon Cake Roll, a visually stunning dessert that combines fluffy sponge cake with creamy blackberry filling. Perfect for any celebration, this elegant roll features a zesty lemon syrup that elevates its taste. Whether you’re hosting a birthday party or enjoying a cozy family gathering, this cake is sure to impress. Its vibrant colors and refreshing fruit flavors make it a must-try for dessert lovers. With easy-to-follow instructions, even beginner bakers can create this show-stopping treat.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 large eggs
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup warm water
- 4 Tbsp fresh lemon juice
- 8 oz cream cheese
- 8 Tbsp unsalted butter
- 1 cup powdered sugar
- 6 oz blackberries (chopped)
- 3/4 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F and line an 18×13 baking sheet with parchment paper.
- Beat eggs in a stand mixer until foamy, then gradually add sugar and beat until thick and fluffy.
- Sift together flour and baking powder, then gently fold into the egg mixture.
- Spread the batter onto the prepared baking sheet and bake for 13–15 minutes until golden brown.
- Invert the cake onto a towel, remove parchment paper, and roll it up while warm. Let cool.
- Prepare lemon syrup by mixing warm water, sugar, and lemon juice.
- Make blackberry frosting by beating cream cheese, butter, and powdered sugar until fluffy; fold in blackberries.
- Unroll the cooled cake, brush with lemon syrup, spread frosting evenly, roll tightly again, and dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 19g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg