Biscoff Cinnamon Roll Cheesecake
Indulge your senses with this Biscoff Cinnamon Roll Cheesecake, a luxurious dessert that marries the comforting flavors of cinnamon rolls with the creamy richness of cheesecake. Each bite offers a delightful crunch from the caramelized Biscoff cookie crust, making it an irresistible treat for any occasion.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15–20 Biscoff cookies
- 1/4 cup melted butter
- 8 oz cream cheese (room temperature)
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup Biscoff cookie butter
- 3 refrigerated cinnamon rolls (with frosting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a food processor, crush the Biscoff cookies into fine crumbs and mix with melted butter.
- Line a cake pan with parchment paper and press the cookie mixture firmly into the base.
- In a stand mixer, combine cream cheese, flour, sugar, eggs, sour cream, and Biscoff cookie butter until smooth.
- Unroll the cinnamon rolls in a spiral shape around the inside of the pan and fill gaps with cheesecake mixture.
- Bake for about 1 hour until set but slightly jiggly in the center. Cool completely before removing from the pan.
- Top with frosting from cinnamon rolls and crushed Biscoff cookies before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg