Beef Tacos
Indulge in the irresistible flavors of Beef Tacos, a delightful dish that promises to satisfy your cravings any day of the week. These tacos feature seasoned ground chuck enveloped in warm tortillas, making them an ideal choice for busy weeknights or festive gatherings. With their savory filling and customizable toppings, you can easily cater to everyone’s taste preferences. Whether you enjoy them with fresh pico de gallo, creamy guacamole, or a sprinkle of shredded cheese, these Beef Tacos are sure to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Lunch & Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground chuck
- 1/2 can refried beans
- 1/2 white onion (diced)
- 1 can hatch chilies (4 oz)
- kosher salt
- garlic powder
- chili powder
- onion powder
- oregano
- smoked paprika
- Flour or corn tortillas
- Shredded jack cheese
- Pico de gallo
- Sour cream or guacamole
Instructions
- In a skillet over medium heat, brown the ground chuck until fully cooked, breaking it apart as it cooks.
- Drain excess grease and add diced onion and spices. Cook for 2-3 minutes until onions soften.
- Stir in refried beans and hatch chilies; cook for another 2-3 minutes.
- Toast tortillas in a cast iron skillet on both sides until golden brown.
- Assemble tacos by adding shredded jack cheese and the beef mixture to each tortilla, folding them in half and cooking for another 1-2 minutes until crispy.
- Serve topped with pico de gallo and your choice of sour cream or guacamole.
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://allmomrecipes.com/2025/10/16/beef-tacos/