Taco Spaghetti
Taco Spaghetti is a delightful and hearty dish that marries the comforting flavors of classic spaghetti with the zest of taco seasonings. Perfect for busy weeknights or family gatherings, this easy-to-make recipe is packed with savory ground beef, vibrant vegetables, and gooey cheese that will satisfy even the pickiest eaters. In just 25 minutes, you can whip up a colorful, flavorful meal that’s sure to become a favorite in your household. Customize it with your favorite toppings for a fun twist on dinner that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound Spaghetti Noodles
- 2 pounds Ground Beef
- ½ Yellow Onion (diced)
- 1 Bell Pepper (diced)
- 2 tablespoons Olive Oil
- 1 packet Taco Seasoning
- 10 ounces Tomatoes with Green Chilis (not drained)
- 1 cup Sour Cream
- 1 cup Beef Broth
- 2 Cups Mexican Blend Cheese
Instructions
- Cook spaghetti noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Sauté diced onions and bell pepper for about 3-4 minutes until soft.
- Add ground beef to the skillet and cook until browned; drain excess grease.
- Stir in taco seasoning, tomatoes with green chilis, beef broth, sour cream, and cheese. Simmer until cheese melts.
- Fold in cooked spaghetti until well coated and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 672
- Sugar: 3g
- Sodium: 788mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://allmomrecipes.com/2025/10/15/taco-spaghetti/