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Strawberry Crunch Pie

Strawberry Crunch Pie

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Indulge in the delightful taste of Strawberry Crunch Pie, a no-bake dessert that captures the essence of summer with every bite. This easy-to-make pie is inspired by classic strawberry ice cream bars, featuring a creamy filling balanced by a crunchy topping. Whether it’s for a birthday party, family gathering, or simply a sweet treat at home, this refreshing dessert is sure to impress friends and family alike. With vibrant strawberries, creamy vanilla pudding, and a satisfying crunch from Golden Oreos, each slice promises to deliver joy and satisfaction. Prepare ahead of time and let it chill in the fridge for an unforgettable dessert experience!

Ingredients

Scale
  • 1 9-inch graham cracker pie crust
  • 1 package Golden Oreos
  • 1 packet Strawberry Jello
  • 1 package instant Vanilla Pudding
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 8-ounce tub of cool whip
  • 10 fresh strawberries (diced)

Instructions

  1. In a food processor, blend Golden Oreos and Strawberry Jello until finely crumbled.
  2. In a large bowl, mix instant Vanilla Pudding with milk and heavy whipping cream using a hand mixer until thickened. Fold in half of the Oreo/Jello mixture.
  3. Spread the pudding mixture into the graham cracker crust and top with cool whip.
  4. Garnish with remaining Oreo/Jello mixture and diced strawberries. Chill in the fridge for 4-6 hours before serving.

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