Slow Cooker Mississippi Meatballs
Discover the irresistible flavor of Slow Cooker Mississippi Meatballs, a delicious twist on the classic Mississippi Pot Roast. These bite-sized beef meatballs are bathed in a rich gravy infused with ranch seasoning and pepperoncini peppers, making them perfect for game days, family dinners, or any gathering. With effortless preparation and minimal clean-up, simply toss everything into your slow cooker and let it work its magic. Serve these savory meatballs on fresh sub rolls, over fluffy rice, or alongside creamy mashed potatoes for an unforgettable meal that will delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen beef meatballs
- 2 cups water
- 1 package reduced sodium brown gravy mix
- 1 package ranch seasoning
- 4 pepperoncini peppers
- ¼ cup pepperoncini juice
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 4 tablespoons unsalted butter
Instructions
- Place frozen beef meatballs in the slow cooker.
- In a mixing bowl, whisk together water, brown gravy mix, and ranch seasoning until smooth. Pour mixture over meatballs.
- Add pepperoncinis and juice; gently stir to combine. Place butter on top.
- Cover and set slow cooker to low for 4 to 6 hours.
- After cooking, mix cornstarch with cold water until smooth, then stir into the crockpot to thicken gravy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 meatball (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg