Homemade Salisbury Steak
Homemade Salisbury Steak is a comforting classic that brings hearty flavors and satisfying textures to your dinner table. This dish features seasoned ground beef patties smothered in a rich, savory gravy, making it perfect for family gatherings or cozy weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound Ground Beef
- ¼ cup Breadcrumbs
- 1 Egg
- 1 teaspoon Dijon Mustard
- 1 teaspoon Ketchup
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 Yellow Onion (sliced)
- ½ cup All-Purpose Flour
- 2 cups Beef Broth
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, Dijon mustard, ketchup, Worcestershire sauce, onion powder, and garlic powder. Mix gently until well combined.
- Shape the mixture into flat patties and set aside.
- Heat a skillet over medium-high heat and add the patties along with sliced onions. Cook until the patties are browned and cooked through, then remove from skillet.
- In the same skillet, whisk together flour with any remaining grease to create a roux. Stir for 2–3 minutes before adding beef broth gradually to avoid lumps.
- Return the patties to the skillet and simmer until the gravy thickens.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://allmomrecipes.com/2025/10/15/homemade-salisbury-steak/