Homemade Salisbury steak is a beloved comfort food that combines seasoned ground beef patties with a rich, savory gravy. This dish is perfect for family dinners or cozy weeknight meals, making it a versatile choice for various occasions. With its hearty flavors and satisfying texture, Homemade Salisbury steak is sure to become a favorite at your dinner table.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
Flavorful Comfort Food: The combination of beef and savory gravy creates a dish that’s deeply satisfying and delicious.
Versatile Serving Options: Pair it with mashed potatoes, rice, or vegetables for a complete meal.
Kid-Friendly Appeal: The familiar taste of Salisbury steak makes it a hit with both kids and adults alike.
Affordable Ingredients: Made with simple, budget-friendly ingredients that you may already have at home.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools to ensure a smooth experience.

Essential Kitchen Tools

Skillet
Mixing bowl
Spatula
Whisk

Why These Tools Matter

Skillet: A good skillet provides even heat distribution, ensuring perfectly cooked patties and gravy.
Mixing Bowl: Essential for combining ingredients thoroughly, which helps develop flavor in your meat patties.
Spatula: Useful for flipping patties without breaking them apart during cooking.
Whisk: Helps to create a smooth gravy by mixing out any lumps when adding broth.

Ingredients

Homemade Salisbury steak is a classic comfort dish featuring seasoned ground beef patties cooked in a rich, savory gravy.

Ingredients:
– 1 pound Ground Beef
– ¼ Breadcrumbs
– 1 Egg
– 1 teaspoon Dijon Mustard
– 1 teaspoon Ketchup
– 1 teaspoon Worcestershire Sauce
– 1 teaspoon Onion Powder
– 1 teaspoon Garlic Powder
– 1 Yellow Onion (sliced)
– ½ Cup All Purpose Flour
– 2 cups Beef Broth

How to Make Homemade Salisbury Steak

Step 1: Prepare the Patties

In a large mixing bowl add the ground beef, breadcrumbs, egg, Dijon mustard, ketchup, Worcestershire sauce, onion powder, and garlic powder. Using your hand fold the mixture together until well combined. Pinch off some of the meat and form into flat patties. Set aside.

Step 2: Cook the Patties and Onions

In a hot skillet over medium-high heat add the patties and sliced onions. Cook the patties to your liking or until no pink juice is flowing out of the meat when you press it with a spatula. Remove the patties from the skillet and set aside.

Step 3: Make the Gravy

If there is a good amount of grease left in the skillet add in the all-purpose flour and combine it with the grease. Cook the roux while stirring occasionally for 2–3 minutes then add in the beef broth and whisk until no lumps are present. Add the patties back to the skillet and bring to a simmer as the gravy thickens. Serve & enjoy!

How to Serve Homemade Salisbury Steak

Serving homemade Salisbury steak can elevate your dining experience. Here are some delicious serving suggestions that pair perfectly with this classic dish.

With Mashed Potatoes

Creamy mashed potatoes complement the savory gravy, creating a perfect balance of flavors.

Over Egg Noodles

Placing the Salisbury steak on a bed of tender egg noodles allows you to soak up all the rich gravy.

With Steamed Vegetables

Fresh, steamed vegetables add a healthy crunch and color to your plate, enhancing the overall meal.

On a Bun

Transforming Salisbury steak into a sandwich is a fun twist. Serve it on a bun with some extra gravy and onions for added flavor.

With Rice Pilaf

Fluffy rice pilaf absorbs the sauce beautifully, making every bite deliciously satisfying.

How to Perfect Homemade Salisbury Steak

Creating the perfect homemade Salisbury steak involves attention to detail. Here are some tips to ensure your dish turns out great.

Choose quality beef: Use lean ground beef for better flavor and texture in your patties.
Don’t overmix: Gently combine ingredients to keep the patties tender; overmixing can lead to tough meat.
Season well: Adjust seasoning according to taste. A little extra salt or pepper can enhance the flavors significantly.
Let it rest: Allow the patties to rest for a few minutes after cooking; this helps retain juices and improves flavor.
Thicken gravy properly: Make sure to whisk the gravy well after adding broth to avoid lumps for a smooth sauce.
Experiment with flavors: Feel free to add herbs or spices like thyme or paprika for an extra flavor kick.

Best Side Dishes for Homemade Salisbury Steak

Pairing side dishes with homemade Salisbury steak can enhance your meal experience. Consider these delightful options:

Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make an excellent base for soaking up gravy.
Roasted Carrots
Sweet roasted carrots bring a hint of sweetness that pairs well with savory flavors.
Green Beans Almondine
Crisp green beans topped with toasted almonds add both crunch and elegance.
Corn on the Cob
Juicy corn on the cob brings summer freshness and sweetness alongside rich steak flavors.
Coleslaw
A crunchy coleslaw adds brightness and texture, balancing out the richness of the dish.
Baked Sweet Potatoes
Naturally sweet baked sweet potatoes provide an interesting contrast to savory meat, while also being healthy.

Common Mistakes to Avoid

When preparing Homemade Salisbury Steak, it’s easy to make some common mistakes. Here are a few to watch out for:

Ignoring the Meat Mixture: Not mixing the ingredients well can lead to uneven flavor. Ensure all components are thoroughly combined before forming patties.
Overcooking the Patties: Cooking the patties too long can dry them out. Aim for a nice sear while keeping them juicy inside, checking for doneness by pressing with a spatula.
Not Deglazing the Pan: Skipping this step means missing out on extra flavor. Scrape up any browned bits after cooking the patties to enhance your gravy.
Using Cold Ingredients: Cold meat and eggs can lead to a less cohesive mixture. Let these sit at room temperature before starting.
Rushing the Gravy: Trying to rush the gravy will result in lumps. Take your time whisking in the beef broth slowly until smooth and thickened.

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow patties and gravy to cool completely before sealing.

Freezing Homemade Salisbury Steak

Freeze in an airtight container or freezer bag for up to 3 months.
Separate layers with parchment paper to prevent sticking.

Reheating Homemade Salisbury Steak

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes or until warmed through.
Stovetop: Heat over medium-low in a skillet, adding a splash of beef broth if needed to keep moist.

Frequently Asked Questions

What is Homemade Salisbury Steak?

Homemade Salisbury Steak is a comforting dish made from seasoned ground beef patties served with rich gravy. It’s perfect for family meals or weeknight dinners.

Can I use ground turkey for Homemade Salisbury Steak?

Yes, ground turkey works wonderfully as a lean alternative while still delivering great flavor in this dish.

How do I customize my Homemade Salisbury Steak?

Feel free to add herbs or spices like thyme or paprika for extra flavor. You can also mix in chopped vegetables like mushrooms or bell peppers into the meat mixture.

What sides pair well with Homemade Salisbury Steak?

Classic sides include mashed potatoes, green beans, or steamed carrots. These complement the savory gravy beautifully.

Conclusion

Homemade Salisbury Steak is not only delicious but also versatile and easy to customize. You can adjust flavors and sides based on your preferences, making it a go-to recipe for any occasion. Give it a try and enjoy this comforting classic!