Easter Egg Croissant Cupcakes
Easter Egg Croissant Cupcakes are a whimsical treat that combines the flaky goodness of buttery croissants with a playful funfetti cake batter, all enveloping a delightful chocolate surprise in the center. These vibrant cupcakes are perfect for Easter brunch or any festive gathering, captivating both kids and adults alike with their colorful presentation and unique flavors. The hidden chocolate egg adds an element of surprise, making these treats a conversation starter at your holiday celebrations. With their easy preparation using boxed cake mix and visually stunning decorations, these croissant cupcakes will undoubtedly steal the show on your dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large butter croissants
- 1 box of funfetti cake mix (plus ingredients as directed)
- 6 chocolate cream eggs
- 2 cups rainbow frosting
- 18–20 mini chocolate eggs
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tray with cooking oil.
- Slice each croissant in half lengthwise and gently push the insides to create space for filling.
- Prepare the funfetti cake mix according to package instructions.
- Fill each croissant half with cake batter until nearly full, place one chocolate cream egg inside each, and cover it with additional batter if needed.
- Bake for about 30 minutes or until golden brown.
- Allow cupcakes to cool slightly before decorating with rainbow frosting and topping with mini chocolate eggs.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg