Creamy Cajun Chicken Alfredo
Indulge in the rich and flavorful delight of Creamy Cajun Chicken Alfredo, a dish that effortlessly combines creamy textures with zesty Cajun spices. This pasta dish features tender chicken cutlets nestled in a luscious Alfredo sauce infused with bold seasoning, making it a perfect centerpiece for family dinners or special occasions. With its quick preparation time of under 30 minutes, you can savor restaurant-quality flavors right at home. Customize it to your taste by adding vibrant vegetables or adjusting the spice level, ensuring that both kids and adults will relish every bite. Elevate your dining experience with this easy-to-make comfort food that promises satisfaction on every plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Boiling
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless chicken breasts
- 3 tablespoons butter
- 1 cup shredded parmesan cheese
- 1 cup heavy whipping cream
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 16 ounces fettuccini pasta
- Cajun seasoning to taste
- Garlic powder to taste
- Paprika to taste
- Salt to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally to create four cutlets. Drizzle with olive oil, season with Cajun spices, garlic powder, and paprika.
- Cook the Pasta: Boil salted water in a large pot and cook the fettuccini until al dente according to package instructions.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3-4 minutes per side until cooked through (internal temp of 165°F). Slice and set aside.
- Make the Sauce: In the same skillet, melt butter over low heat, sauté garlic briefly, then stir in heavy cream until simmering. Gradually add parmesan cheese while stirring until smooth; season with Cajun seasoning and parsley.
- Combine Pasta and Sauce: Toss cooked fettuccini in the sauce until well coated.
- Serve: Plate the pasta generously topped with sliced chicken cutlets and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg