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Chopped Club Sliders

Chopped Club Sliders

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Chopped Club Sliders are a scrumptious twist on the classic club sandwich that promises a delightful explosion of flavors in every bite. Perfect for game days, family gatherings, or casual weeknight dinners, these bite-sized treats combine layers of chopped turkey deli meats, crispy turkey turkey bacon, and gooey cheese nestled in soft slider buns. Not only are they incredibly easy to prepare—taking just 15 minutes of prep time—but they’re also highly customizable to suit any palate. With their fun size and delicious taste, these sliders are sure to impress both kids and adults alike!

Ingredients

Scale
  • 12 count Savory Butter Hawaiian Rolls
  • Mayonnaise
  • 3 slices Colby Jack cheese
  • 2 cups chopped lettuce
  • 6 slices chopped turkey deli meat
  • 6 slices crumbled crispy turkey turkey bacon
  • Black pepper to taste

Instructions

  1. Preheat your oven to 350°F. Slice the rolls horizontally and separate them into top and bottom portions. Place the cheese on the top portion and spread mayonnaise on the bottom.
  2. Assemble the rolls on a baking sheet and bake for about 10-15 minutes until the cheese melts and the bread is toasted.
  3. In a mixing bowl, combine chopped lettuce, turkey deli meat, crumbled turkey turkey bacon, and a small amount of mayonnaise until you get your desired consistency. Season with black pepper.
  4. Once toasted, spread the filling evenly on the bottom portion of the rolls and place the top back on. Serve immediately.

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