Chocolate Lasagna
Indulge in the delightful layers of this no-bake Chocolate Lasagna, a dessert that promises to captivate your taste buds at any gathering. With its combination of rich chocolate, creamy filling, and a crunchy crust made from crushed cookies, this treat is perfect for birthdays, family dinners, or simply satisfying your sweet tooth at home. The easy-to-follow steps and accessible ingredients ensure that even novice bakers can create an impressive centerpiece for their dessert table. Serve it chilled for a refreshing finish to any meal or enjoy it as a sweet indulgence during a cozy night in.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package Oreo cookies
- 4 tablespoons melted butter
- 8 ounces softened cream cheese
- ¼ cup sugar
- 2 tablespoons whole milk
- 8 ounces cool whip
- 1 packet instant chocolate pudding
- 2 cups whole milk
- ½ cup semi-sweet chocolate chips
Instructions
- Prepare the crust by blending the Oreo cookies in a food processor until crumbly. Mix with melted butter and pack into the bottom of a casserole dish (9×13). Freeze to set.
- Make the cream layer by whipping softened cream cheese until fluffy. Gradually add sugar and milk while mixing until smooth. Fold in cool whip and spread half over the crust. Freeze again.
- Prepare the pudding layer by whisking instant chocolate pudding with whole milk until thickened. Chill for 15 minutes before spreading over the cream layer.
- Top with the remaining cool whip mixture and sprinkle chocolate chips on top. Refrigerate for 3-4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allmomrecipes.com/2025/10/15/chocolate-lasagna/