Chicken Cordon Bleu Nuggets with Dijon Sparkling Grape Juice Dipping Sauce
If you’re looking for a mouthwatering snack that’s crispy, cheesy, and packed with flavor, Chicken Cordon Bleu Nuggets with Dijon sparkling grape juice Dipping Sauce are the perfect choice! These delicious bite-sized nuggets take the essence of the classic French dish and transform it into a fun finger food, ideal for any gathering or cozy night in. Juicy chicken envelops flavorful turkey and melty Swiss cheese, all perfectly coated in crunchy panko breadcrumbs. Paired with a tangy dipping sauce, these nuggets will surely become a favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: French
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup dijon mustard
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tsp salt and pepper
- 2 tsp Herbs de Provence
- 3 thick cut slices of smoked turkey
- 2 slices of Swiss cheese cut into 8 squares
- 1/4 cup Dijon (for dipping sauce)
- 1 cup panko bread crumbs
- 1/2 cup mayo
- 2 tbsp sparkling grape juice vinegar
Instructions
- In a mixing bowl, combine ground chicken, Dijon mustard, onion powder, garlic powder, salt, pepper, and Herbs de Provence until well mixed.
- On parchment paper, spread the chicken mixture into a rectangle. Layer smoked turkey and Swiss cheese on half of the mixture before drizzling with additional Dijon.
- Fold over the parchment to encase the fillings, cutting into squares.
- Coat each nugget in panko breadcrumbs.
- Preheat your air fryer to 400°F (200°C) and cook nuggets for 25 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg