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Cheesy Garlic Parmesan Chicken Spaghetti

Cheesy Garlic Parmesan Chicken Spaghetti

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Cheesy Garlic Parmesan Chicken Spaghetti is a creamy and comforting dish that brings warmth to any table. Featuring tender chicken pieces enveloped in a rich garlic and Parmesan sauce, this pasta dish is not only easy to prepare but also bursting with flavor. Perfect for family dinners or gatherings, it can be ready in just 30 minutes. With its delightful combination of savory ingredients, this recipe will quickly become a favorite for both kids and adults alike. Serve it alongside a fresh salad or warm garlic bread for an unforgettable meal that’s both satisfying and delicious.

Ingredients

Scale
  • 1 pound spaghetti noodles
  • 3 boneless skinless chicken breasts (diced)
  • 1 tablespoon minced garlic
  • ½ yellow onion (diced)
  • 4 tablespoons butter
  • 2 teaspoons olive oil
  • 2 ½ cups heavy whipping cream
  • 2 cups shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the spaghetti noodles according to package instructions; drain and set aside.
  2. In a bowl, drizzle olive oil over diced chicken, season with Italian seasoning, garlic powder, paprika, and onion powder.
  3. Heat a large skillet over medium-high heat, add seasoned chicken, and cook until internal temperature reaches 165°F (approximately 7-9 minutes). Remove from skillet.
  4. In the same skillet, reduce heat to low, add olive oil and butter; once melted, add diced onions and cook until softened (about 2-3 minutes).
  5. Stir in minced garlic for an additional minute before adding heavy whipping cream and shredded cheese. Stir until smooth.
  6. Combine cooked spaghetti and chicken in the skillet; toss gently to coat in the sauce. Serve hot.

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