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Cheesesteak Sliders

Cheesesteak Sliders
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Indulge in the ultimate comfort food with these irresistible Cheesesteak Sliders, perfect for any occasion! These bite-sized delights feature soft, sweet rolls filled with savory beef, gooey melted cheese, and sweet caramelized onions. The creamy cheese sauce ties everything together, creating a flavor explosion that will leave your guests coming back for more. Whether you’re hosting a game day party or enjoying a cozy family dinner, these sliders are sure to impress. Easy to prepare in just 30 minutes, they are customizable and versatile enough to cater to any taste preference.

Ingredients

  • King's Hawaiian Original Sweet Rolls
  • Shaved beef
  • Provolone cheese
  • Diced white onions
  • Butter
  • Sugar
  • Salt
  • Pickled jalapeños
  • Mild cheddar cheese
  • Corn starch
  • Evaporated milk
  • Onion powder
  • Worcestershire sauce

Instructions

  1. Caramelize the onions: Melt butter in a skillet over medium-high heat. Add diced onions, sugar, and salt; cook until golden brown (about 7 minutes).
  2. Cook the beef: In another skillet, cook shaved beef while chopping it further. Season with salt and pepper. Once cooked through, top with provolone slices and let them melt.
  3. Prepare the rolls: Bake the sweet rolls in an oven-safe tray at 400°F for 5 minutes; slice in half.
  4. Make the cheese sauce: Combine cheddar cheese and cornstarch in a saucepan; slowly stir in evaporated milk, onion powder, and Worcestershire sauce until smooth.
  5. Assemble the sliders: Layer provolone on the rolls, add cooked steak and onions, then drizzle with cheese sauce before topping with pickled jalapeños and closing with the other half of the rolls.
  6. Serve sliced for your guests to enjoy.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/15/cheesesteak-sliders/