Cheesesteak Sliders

Cheesesteak Sliders are the perfect blend of convenience and flavor, making them an ideal choice for parties, game days, or casual family dinners. These bite-sized delights combine soft, sweet King’s Hawaiian rolls with tender, cheesy shaved steak and caramelized onions, all drenched in a creamy homemade cheese sauce. Whether you’re serving them as appetizers or a main course, their gooey goodness is simply irresistible!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from prep to plate, these sliders are perfect for busy weeknights or last-minute gatherings.
• Bold Flavors: The combination of savory beef, melty cheese, and sweet onions creates an explosion of taste that everyone will love.
• Versatile Option: Perfect for lunch, dinner, or snacks—these sliders can be tailored to suit any occasion.
• Customizable: Feel free to add your favorite toppings or adjust the spice level with more jalapeños or other vegetables.
• Crowd-Pleaser: These sliders are always a hit at parties, guaranteed to disappear quickly!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Ensure you have everything ready before you start making these delicious Cheesesteak Sliders.

Essential Kitchen Tools

• Skillet
• Oven-safe tray
• Saucepan
• Spatula
• Knife

Why These Tools Matter

• Skillet: Ideal for cooking beef and caramelizing onions evenly.
• Oven-safe tray: Perfect for heating rolls without losing their softness.
• Saucepan: Essential for making the smooth cheese sauce that binds everything together.

Ingredients

For the Sliders

• 1 package of King’s Hawaiian Original Sweet Rolls
• 1 pound shaved steak
• 8 slices of provolone cheese (divided)
• 4 cups diced white onions
• 1/4 cup salted butter
• 1 tablespoon sugar
• 1 teaspoon salt (plus more for seasoning)
• 1 cup pickled jalapeños
• Pepper

For the Cheese Sauce

• 1 cup mild cheddar cheese
• 1/4 cup corn starch
• 2 cups evaporated milk
• 1 tablespoon onion powder
• 2 tablespoons Worcestershire sauce

How to Make Cheesesteak Sliders

Step 1: Caramelize the Onions

Melt 1/4 cup butter in a medium-high heat skillet. Add 4 cups diced onions, 1 tablespoon sugar, and 1 teaspoon salt. Cook for about 7 minutes while mixing frequently until they turn golden brown.

Step 2: Cook the Shaved Steak

Add 1 pound shaved steak to another medium-high heat skillet. Chop it up further while it cooks. Season with salt and pepper. Once cooked through, place 2 slices of provolone on top and let them melt. Mix well.

Step 3: Prepare the Rolls

While the steak is cooking, place the King’s Hawaiian Original Sweet rolls in an oven-safe tray and bake at 400°F for 5 minutes. Remove from the oven and slice in half.

Step 4: Make the Cheese Sauce

In a saucepan or pot, combine 1 cup mild cheddar with 1/4 cup corn starch. Stir in 2 cups evaporated milk, 1 tablespoon onion powder, and 2 tablespoons Worcestershire sauce. Heat on medium while stirring until you reach a cheese sauce consistency.

Step 5: Assemble the Sliders

Place 6 slices of provolone on top of the sliced rolls. Layer on the cooked steak and onions before smothering everything in your homemade cheese sauce.

Step 6: Finish Up

Top with 1 cup pickled jalapeños on top before closing with the other half of the rolls. Slice into individual sliders for serving.

Enjoy your flavorful Cheesesteak Sliders—perfectly cheesy and delightfully satisfying!

How to Serve Cheesesteak Sliders

Cheesesteak sliders are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will impress your guests and elevate your slider experience.

Pair with Dipping Sauces

• Spicy Aioli – A creamy, garlicky sauce with a kick that complements the cheesesteaks perfectly.
• Honey Mustard – Sweet and tangy, this sauce adds a delightful contrast to the rich flavors of the sliders.
• BBQ Sauce – Smoky and sweet, BBQ sauce offers a delicious twist that pairs well with the savory beef.

Add Fresh Toppings

• Sliced Avocado – Creamy avocado adds richness and balances out the savory components of the sliders.
• Lettuce and Tomato – Fresh greens and juicy tomatoes provide a refreshing crunch with each bite.
• Pickles – Tangy pickles add a pop of flavor that cuts through the richness of the cheese.

Create a Slider Platter

• Mixed Cheese Board – Serve your sliders alongside a variety of cheeses for an elegant touch.
• Chips and Salsa – Crunchy chips with zesty salsa make for a fun, casual pairing that everyone loves.

How to Perfect Cheesesteak Sliders

To ensure your cheesesteak sliders are always a hit, keep these essential tips in mind. These tricks will help you achieve the best texture and flavor every time.

• Bold Seasoning – Season your beef generously with salt and pepper to enhance its natural flavors.
• Perfectly Caramelize Onions – Take your time cooking onions until they are golden brown for maximum sweetness.
• Use Quality Cheese – Opt for high-quality provolone and cheddar for a richer, creamier cheese sauce.
• Don’t Overcook the Beef – Cook just until tender to keep it juicy; overcooking can lead to dryness.
• Warm Rolls Before Serving – Lightly toast or warm your rolls before assembling for added butteriness.

Best Side Dishes for Cheesesteak Sliders

Choosing the right side dishes can elevate your cheesesteak sliders from good to great. Here are some perfect accompaniments that complement their flavors beautifully.

1. Sweet Potato Fries – Crispy on the outside and soft on the inside, these fries add a sweet contrast to the savory sliders.
2. Coleslaw – A crunchy, tangy slaw provides freshness that balances out the richness of the cheesesteaks.
3. Potato Chips – Simple yet satisfying, crispy chips offer a delightful crunch alongside each slider.
4. Garden Salad – A light salad with mixed greens and vinaigrette is refreshing and helps lighten up the meal.
5. Roasted Vegetables – Seasonal roasted veggies add color and nutrients while providing earthy flavors that pair nicely with beef.
6. Macaroni Salad – Creamy macaroni salad gives a nostalgic touch that’s always popular at gatherings.

Common Mistakes to Avoid

Making Cheesesteak Sliders can be a delightful experience, but there are common pitfalls to watch out for.

• Bold Flavoring: Over-seasoning can overpower the dish. Use salt and pepper sparingly, tasting as you go.
• Bold Cooking Time: Cooking the steak too long can lead to toughness. Aim for just a few minutes until it’s browned and tender.
• Bold Cheese Layering: Skipping cheese layering can lead to uneven melty goodness. Make sure to distribute cheese evenly across the sliders.
• Bold Sauce Consistency: A watery cheese sauce will detract from flavor. Stir continuously while heating to achieve the right creamy texture.
• Bold Roll Selection: Using non-sweet rolls may alter the flavor profile. Stick with King’s Hawaiian rolls for that perfect balance of sweetness.

Storage and Reheating

Refrigerator Storage

• Store leftover Cheesesteak Sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cheesesteak Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Cheesesteak Sliders

• Bold Oven: Preheat to 350°F and bake for 10-15 minutes until warmed through.
• Bold Microwave: Heat on medium power for 30 seconds at a time until warm, being cautious not to overcook.
• Bold Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

What are Cheesesteak Sliders?

Cheesesteak Sliders are mini sandwiches filled with tender beef, cheesy goodness, and caramelized onions, all served in sweet rolls.

Can I customize my Cheesesteak Sliders?

Absolutely! Feel free to add your favorite toppings like mushrooms, bell peppers, or different cheeses for extra flavor.

How do I make the cheese sauce thicker?

If your cheese sauce is too thin, continue stirring and cooking it on low heat until it thickens. Adding more cornstarch mixed with water can also help.

How do I store leftover Cheesesteak Sliders?

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Conclusion

These Cheesesteak Sliders are not only delicious but versatile as well! Perfect for parties or a cozy family dinner, they can easily be customized with various toppings and cheeses. Don’t hesitate to try this recipe—you won’t regret it!

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