Cheesesteak Roll Ups
Indulge in the mouthwatering experience of Cheesesteak Roll Ups, a delightful fusion of savory beef, sweet caramelized onions, and creamy cheese, all wrapped up in soft bread. These roll-ups are not just perfect for lunch or snacks; they make an impressive appetizer for any gathering. With every bite, you’ll enjoy a burst of flavors and textures that are sure to impress family and friends alike. The best part? They’re easy to make, customizable to suit your tastes, and guaranteed to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 3 (6 roll ups) 1x
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5 slices of white bread
- 5 slices of provolone cheese
- 1/2 pound thinly sliced roast beef
- 1 cup diced onions
- 1/2 cup water
- 1 tablespoon sugar
- 1 1/2 cup grated medium cheddar cheese
- 1/4 cup potato starch
- 1 cup evaporated milk
- 1 tablespoon yellow mustard
Instructions
- Caramelize the onions: Heat a frying pan over medium heat. Add diced onions, water, and sugar; cook until soft and golden brown.
- Prepare the bread: Flatten each slice of white bread with a rolling pin and trim the crusts. Layer provolone cheese, caramelized onions, and roast beef on each slice before rolling tightly.
- Pan-fry the roll-ups: In the same pan, add a little oil if needed. Place each roll-up seam side down and cook until golden brown on all sides.
- Make the cheese sauce: In a saucepan over low heat, combine cheddar cheese with potato starch. Gradually stir in evaporated milk until melted into a smooth sauce; add mustard for tanginess.
- Serve warm with cheese sauce drizzled or as a dip.
Nutrition
- Serving Size: 2 roll ups (116g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://allmomrecipes.com/2025/10/15/cheesesteak-roll-ups/