Cajun Chicken & Gravy
Cajun Chicken & Gravy is a mouthwatering dish that captures the essence of Southern cuisine. This recipe features succulent chicken enveloped in a rich, zesty gravy, making it a perfect choice for family dinners or special celebrations. Its adaptability allows you to serve this comforting meal over fluffy rice, creamy mashed potatoes, or even pasta, ensuring every bite bursts with flavor. Enjoy the warm aromas and bold tastes that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts
- ½ Yellow Onion (sliced)
- 2 Bell Peppers (sliced)
- 1 Celery Stalk (diced)
- 4 tablespoons Butter
- 2 teaspoons Olive Oil
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Paprika
- 2 teaspoons Cajun Seasoning
- ¼ cup All-Purpose Flour
- 2 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
Instructions
- Prepare the chicken by massaging olive oil into both sides and seasoning with onion powder, garlic powder, Cajun seasoning, and paprika.
- In a hot skillet, sear the seasoned chicken breasts for about 3-4 minutes per side until cooked through (165°F internal temperature). Remove from skillet and lower heat.
- Sauté sliced vegetables in butter until softened. Stir in flour to form a roux and cook for about 2-3 minutes.
- Gradually whisk in chicken broth until smooth; add bouillon powder and Cajun seasoning.
- Shred cooked chicken and return to skillet with gravy. Simmer until desired thickness is achieved.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 730mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://allmomrecipes.com/2025/10/15/cajun-chicken-gravy/