Baked Ziti with Sausage

This Baked Ziti with Sausage is the perfect dish for family gatherings, weeknight dinners, or any occasion where comfort food is a must. With its layers of hearty meat sauce, gooey cheese, and tender pasta, this recipe promises satisfaction in every bite. Easy to prepare and packed with flavor, it’s a delightful meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This baked ziti comes together in under an hour, making it ideal for busy weeknights.
• Flavorful Layers: The combination of chicken sausage and ground beef creates a savory meat sauce that pairs perfectly with the ziti.
• Cheesy Goodness: With generous amounts of mozzarella and cheddar cheese melted on top, this dish is a cheese lover’s dream.
• Feeding a Crowd: This recipe serves eight people, making it perfect for gatherings or meal prep for the week.
• Versatile Ingredients: You can easily customize this baked ziti by adding your favorite vegetables or using different types of cheese.

Tools and Preparation

To make this delicious baked ziti, you will need some essential kitchen tools. Having the right tools makes cooking more efficient and enjoyable.

Essential Kitchen Tools

• Large skillet
• 9×13 casserole dish
• Mixing bowls
• Pot for boiling pasta

Why These Tools Matter

• Large skillet: A spacious skillet allows you to brown the meats evenly without overcrowding.
• 9×13 casserole dish: This size is perfect for layering your pasta and sauce while ensuring even cooking.
• Mixing bowls: Use these to combine ingredients effortlessly, especially when preparing the ricotta mixture.

Ingredients

This Baked Ziti is a delicious and easy meal that features a sweet and savory meat sauce combined with pasta and gooey cheese.

For the Pasta

• 16 ounces Ziti Pasta

For the Meat Sauce

• 1 tablespoon olive oil
• ½ yellow onion (diced)
• 1 bell pepper (diced)
• 15 ounces diced tomatoes (drained)
• 1 pound chicken Chicken Chicken Italian sausage
• 1 pound ground beef

For Seasoning

• ½ teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt & Black Pepper to taste

For the Sauces and Cheese

• 2 24-ounce marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

For the Ricotta Mixture

• 15 ounces Ricotta Cheese
• 1 Egg

How to Make Baked Ziti with Sausage

Step 1: Cook the Pasta

Begin by cooking the ziti pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat Sauce

In a large skillet over medium-high heat, add:
* Olive oil along with diced onions and bell pepper.
Allow them to cook for 2-3 minutes until softened. Then add:
* Chicken Chicken Chicken Italian sausage
* Ground beef

Cook until no pink is visible, draining off any excess grease afterward.

Step 3: Combine Ingredients

Add to the skillet:
* Marinara sauce
* Drained diced tomatoes
* Italian seasoning
* Garlic powder
* Onion powder
* Salt & black pepper

Stir until well combined. Let the meat sauce come to a simmer before mixing in:
– The cooked ziti pasta until everything is evenly coated.

Step 4: Prepare Ricotta Mixture

In a small mixing bowl, combine:
– Ricotta cheese
– Egg

Stir together until smooth.

Step 5: Layer the Casserole

In a 9×13 casserole dish:
1. Spread a layer of meat sauce/pasta mixture on the bottom.
2. Add a thin layer of ricotta mixture on top.
3. Repeat these steps two more times.
4. Finish with another layer of pasta on top.

Step 6: Add Cheese and Bake

Sprinkle shredded mozzarella cheese and cheddar cheese on top. Cover with aluminum foil and bake at 350°F (175°C) for 20-30 minutes. Then remove the foil and broil on high for an additional 2-3 minutes until golden brown.

Serve hot and enjoy your delightful Baked Ziti with Sausage!

How to Serve Baked Ziti with Sausage

Baked Ziti with Sausage is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a family dinner, here are some serving suggestions to elevate your meal.

Pair with Garlic Bread

• Garlic bread complements the cheesy richness of baked ziti perfectly. Simply toast slices of your favorite bread with garlic butter for a delightful crunch.

Fresh Salad

• A fresh salad adds a refreshing contrast to the warm and cheesy ziti. Consider a simple mix of greens, cherry tomatoes, and balsamic vinaigrette for brightness.

Steamed Vegetables

• Lightly steamed vegetables like broccoli or green beans offer a nutritious side. They add color and texture to your plate, making it more balanced.

Grated Parmesan Cheese

• Offering grated Parmesan cheese on the side allows guests to personalize their dish. The salty flavor enhances the overall taste of the baked ziti.

Italian Dressing

• Drizzling some Italian dressing over the baked ziti just before serving adds an extra layer of flavor. It brings out the herbs in the dish beautifully.

Red Pepper Flakes

• For those who enjoy a spice kick, providing red pepper flakes as an option can add heat and depth to each serving.

How to Perfect Baked Ziti with Sausage

Achieving the perfect Baked Ziti with Sausage requires attention to detail and a few helpful tips. Here are some recommendations to help you create this delicious meal every time.

• Use Fresh Ingredients: Fresh ingredients enhance flavor significantly. Opt for fresh vegetables and high-quality meats for the best results.
• Cook Pasta Al Dente: Cooking pasta al dente ensures it holds its shape during baking. This prevents it from becoming mushy when mixed with the sauce.
• Layer Properly: Layering your ingredients evenly creates balance in flavors and textures. Alternate between meat sauce, pasta, and cheese for optimal distribution.
• Add Extra Cheese: For an even cheesier experience, sprinkle additional mozzarella or cheddar on top before baking. This will create a deliciously gooey crust.
• Let It Rest: Allowing the baked ziti to rest for about 10 minutes after baking helps it set up nicely. This makes serving easier and prevents messy portions.
• Experiment with Spices: Feel free to adjust spices according to personal preference. Adding herbs like basil or oregano can elevate the dish even further.

Best Side Dishes for Baked Ziti with Sausage

Baked Ziti with Sausage pairs well with numerous side dishes that complement its savory flavors. Here are some great options to consider serving alongside this comforting meal.

1. Caesar Salad: A classic Caesar salad is crisp and creamy, making it a delightful accompaniment that balances out the richness of the ziti.
2. Garlic Knots: These buttery knots are perfect for dipping into leftover sauce or simply enjoying on their own as a tasty treat.
3. Roasted Asparagus: Roasting asparagus brings out its natural sweetness, and drizzling it with lemon juice adds freshness that pairs well with baked ziti.
4. Caprese Skewers: Skewers made of fresh mozzarella, tomatoes, and basil provide a light appetizer that prepares your palate for the main course.
5. Stuffed Mushrooms: Filling mushrooms with cheese and herbs creates an elegant side dish that’s full of flavor yet easy to prepare.
6. Antipasto Platter: An assortment of olives, cheeses, and cured meats (like turkey) offers variety and invites guests to nibble while they wait for their main meal.
7. Corn on the Cob: Sweet corn adds a fun touch; grill or boil it for easy preparation that everyone enjoys.
8. Creamy Coleslaw: A cool coleslaw offers crunch and tanginess that contrasts nicely with warm baked ziti, enhancing each bite’s experience.

Common Mistakes to Avoid

When making Baked Ziti with Sausage, it’s easy to make small mistakes that can impact the final dish. Here are some common pitfalls to watch out for:

• Skipping the Drainage: Not draining excess grease from the meat can make the dish too oily. Always drain any fat after cooking your chicken sausage and ground beef.
• Overcooking the Pasta: Cooking the pasta too long before baking can result in mushy ziti. Aim for al dente, as it will continue cooking in the oven.
• Ignoring Seasoning: Failing to season your sauce properly can lead to bland flavors. Taste and adjust salt, pepper, and spices as needed before combining with pasta.
• Not Sufficiently Layering: Skipping layers of cheese or sauce can cause dry spots in your dish. Make sure to layer generously for a creamy texture throughout.
• Using Low-Quality Cheese: Cheap cheese may not melt or flavor well. Use good quality mozzarella and cheddar for optimal gooeyness and taste.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Allow the dish to cool completely before sealing it.

Freezing Baked Ziti with Sausage

• Freeze in a freezer-safe container for up to 2-3 months.
• Wrap tightly with plastic wrap or foil before freezing.

Reheating Baked Ziti with Sausage

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over low heat, adding a splash of water or marinara sauce to keep it moist while reheating.

Frequently Asked Questions

How do I make Baked Ziti with Sausage vegetarian?

You can easily adapt this recipe by using plant-based sausage and omitting any meat. Add extra vegetables like spinach or mushrooms for added flavor.

Can I prepare Baked Ziti with Sausage ahead of time?

Yes, you can assemble it a day ahead. Just cover it tightly and store it in the refrigerator until you’re ready to bake.

What type of cheese works best for Baked Ziti with Sausage?

A combination of mozzarella and cheddar is ideal for flavor and texture. You can also experiment with provolone or ricotta for variety.

How can I customize my Baked Ziti with Sausage?

Feel free to add vegetables like zucchini or bell peppers, or substitute different meats according to your taste preferences.

Conclusion

This Baked Ziti with Sausage is not only delicious but also versatile enough for any occasion. Customize it with your favorite ingredients or use what you have on hand. We encourage you to try this comforting meal that’s sure to please everyone at your table!

---