The BEST Biscuits Recipe
Discover the ultimate delight with our BEST Biscuits Recipe! These homemade biscuits are the epitome of buttery, flaky goodness, crafted effortlessly using just six ingredients. Whether you’re gathering for a family brunch or enjoying a cozy dinner at home, these biscuits will elevate any meal with their delightful texture and rich flavor. Serve them warm with your favorite jam or honey for a sweet touch, or enjoy them as a savory side to soups and gravies. Quick and easy to make in just 30 minutes, they’ll quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ¾ teaspoon salt
- ½ cup unsalted butter
- 1 cup whole milk (or buttermilk)
Instructions
- Chill the butter in the freezer for at least 20 minutes.
- Preheat your oven to 425°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Grate the cold butter into the flour mixture and mix until it resembles coarse crumbs.
- Stir in the milk until the dough comes together; add more liquid if too dry.
- Turn out onto a floured surface, pat into a rectangle, fold several times, then cut into biscuits.
- Brush tops with milk if desired and bake for 13 to 16 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allmomrecipes.com/2025/10/14/the-best-biscuits-recipe/