Strawberry Muffins
Indulge in the delightful experience of homemade strawberry muffins! These treats are bursting with fresh strawberry flavor and perfect for any occasion, whether you need a quick breakfast or a sweet snack. Made with wholesome ingredients, they are not only easy to prepare but also customizable to suit your taste. Incorporate applesauce, mashed bananas, or Greek yogurt for added moisture and nutrition. Store these muffins in your freezer for a handy treat on busy days. Your family will love them!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chopped fresh strawberries
- 4 tablespoons unsalted butter (or coconut oil)
- 1 cup unsweetened applesauce (or mashed ripe banana or Greek yogurt)
- ½ cup pure maple syrup or honey
- 2 eggs
- 1 cup white whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F.
- Prepare a muffin tin by spraying it with cooking spray or lining with parchment paper.
- Toss the chopped strawberries with flour and set aside.
- Melt butter in a microwave-safe bowl and combine with the applesauce, maple syrup, milk, vanilla extract, and eggs.
- Mix in baking powder, baking soda, and salt until well combined.
- Gently fold in the flours until just mixed; then add the floured strawberries.
- Fill muffin tins two-thirds full and bake for 16-18 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://allmomrecipes.com/2025/10/14/strawberry-muffins/