Slow Cooker Macaroni and Cheese
Indulge in the ultimate comfort food with this creamy Slow Cooker Macaroni and Cheese. Perfect for family dinners, potlucks, or game day gatherings, this dish combines rich flavors and a velvety cheese sauce that clings to every piece of pasta. With minimal preparation required, simply toss in your ingredients and let the slow cooker work its magic while you relax and enjoy time with loved ones. Customize it by adding your favorite proteins or vegetables to make it even more delightful!
- Prep Time: 10 minutes
- Cook Time: Approximately 1.5 to 2.5 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups uncooked elbow macaroni
- ½ cup unsalted butter (cubed)
- 1 (10 ounce) can condensed cheddar cheese soup
- 2 ½ cups half and half
- 1 (12 ounce) can evaporated milk
- 2 ½ cups shredded sharp cheddar cheese (divided)
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
Instructions
- Spray a 5-6 quart slow cooker with non-stick spray and add the uncooked elbow macaroni. Distribute the cubed unsalted butter evenly over the pasta.
- In the slow cooker, combine the condensed cheddar cheese soup, half and half, evaporated milk, two cups of shredded sharp cheddar cheese, Monterey Jack cheese, sour cream, salt, black pepper, and garlic powder. Stir to coat the pasta thoroughly.
- Cover and cook on low for approximately 1 ½ to 2 ½ hours, stirring every 30 minutes until the pasta is tender and the sauce is thickened.
- Once cooked, sprinkle the remaining half cup of cheddar cheese on top and allow it to melt for about 8-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 7g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg