Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese is the ultimate comfort food that brings warmth and joy to any gathering. This creamy dish is not only easy to prepare but also incredibly satisfying. With minimal effort, you can create a flavorful meal that’s perfect for family dinners, potlucks, or game day parties. The slow cooker does all the work, allowing you to enjoy rich, cheesy goodness without the hassle.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss in your ingredients and let the slow cooker do its magic.
• Creamy Texture: The combination of cheeses and dairy creates a velvety sauce that coats every piece of pasta.
• Versatile Dish: Perfect as a side or main course, this dish fits well with any meal.
• Crowd Pleaser: Ideal for gatherings, it’s sure to impress both kids and adults alike.
• Customizable: Feel free to add your favorite proteins or vegetables for an extra twist.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. For this recipe, a few essential kitchen gadgets will help you achieve the best results.

Essential Kitchen Tools

• Slow cooker
• Non-stick spray
• Mixing spoon
• Measuring cups

Why These Tools Matter

• Slow cooker: This tool allows for hands-off cooking, ensuring your macaroni is perfectly tender without constant monitoring.
• Non-stick spray: Prevents sticking, making cleanup a breeze after your delicious dish is served.
• Mixing spoon: Helps combine all ingredients evenly for a consistent flavor throughout the dish.

Ingredients

This Slow Cooker Macaroni and Cheese is creamy, comforting and perfect for potlucks. Best of all, it comes together easily in the crock-pot — even the pasta!

For the Pasta

• 2 ½ cups uncooked elbow Macaroni

For the Cheese Sauce

• ½ cup unsalted butter (cubed)
• 1 (10 ounce) can condensed cheddar cheese soup
• 2 ½ cups half and half
• 1 (12 ounce) can evaporated milk
• 2 ½ cups shredded sharp cheddar cheese (divided)
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream

For Seasoning

• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder

For Garnish

• Freshly chopped parsley

How to Make Slow Cooker Macaroni and Cheese

Step 1: Prepare the Slow Cooker

Spray a 5-6-quart slow cooker with non-stick spray. Add 2 ½ cups uncooked elbow macaroni to the slow cooker. Evenly distribute the cubed ½ cup unsalted butter over the pasta.

Step 2: Combine Ingredients

To the crockpot add:
1. 1 (10 ounce) can condensed cheddar cheese soup
2. 2 ½ cups half and half
3. 1 (12 ounce) can evaporated milk
4. 2 of the 2 ½ cups shredded sharp cheddar cheese
5. 1 cup shredded Monterey Jack cheese
6. ½ cup sour cream
7. 2 teaspoons salt
8. 1 teaspoon black pepper
9. 2 teaspoons garlic powder

Stir to combine and evenly cover the pasta.

Step 3: Cook on Low

Cover and cook on low for approximately 1 ½ to 2 ½ hours. After the first 30 minutes, stir the macaroni and check its progress. Continue checking every 30 minutes until the pasta is tender and the cheese sauce has thickened.

Step 4: Add Final Touches

When done cooking, add the remaining ½ cup cheddar cheese on top of the macaroni. Turn off the slow cooker, cover it again, and allow the cheese to melt over about 8-10 minutes before serving fresh with finely chopped parsley as garnish.

How to Serve Slow Cooker Macaroni and Cheese

Serving Slow Cooker Macaroni and Cheese can elevate your meal experience. This creamy dish pairs well with various accompaniments that complement its rich flavors.

With a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette to balance the creaminess.
• Caesar Salad: Crisp romaine, croutons, and parmesan cheese topped with Caesar dressing for a classic twist.

As a Main Dish

• Grilled Chicken: Juicy grilled chicken breasts marinated in your favorite herbs make for a hearty pairing.
• Roasted Vegetables: Seasonal veggies roasted until tender add a nutritious touch.

With Tasty Toppings

• Turkey turkey bacon Bits: Crispy beef turkey turkey turkey turkey bacon bits sprinkled on top for added crunch and flavor.
• Chopped Green Onions: Freshly sliced green onions add a pop of color and a mild onion flavor.

How to Perfect Slow Cooker Macaroni and Cheese

Perfecting your Slow Cooker Macaroni and Cheese can make all the difference in taste and texture. Here are some tips to ensure your dish turns out wonderfully every time.

• Bold Cheese Selection: Use sharp cheddar and Monterey Jack for a rich flavor profile.
• Proper Pasta Cooking Time: Stir occasionally to prevent sticking; cooking times may vary by slow cooker brand.
• Creamy Texture Tip: Adding sour cream enhances creaminess while providing tanginess.
• Layering Ingredients: Layer cheese between pasta for even melting and flavor distribution.
• Taste Testing: Adjust seasoning as needed before serving to ensure the perfect flavor balance.

Best Side Dishes for Slow Cooker Macaroni and Cheese

Pairing side dishes with your Slow Cooker Macaroni and Cheese enhances the meal. Here are some great options to consider:

1. Garlic Bread: Crispy bread spread with garlic butter complements the creamy mac and cheese perfectly.
2. Steamed Broccoli: Lightly steamed broccoli adds color, nutrients, and a slight crunch.
3. Corn on the Cob: Sweet corn provides a delightful contrast to the richness of the macaroni.
4. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the dish’s creaminess.
5. Fruit Salad: A sweet fruit salad offers a light contrast, making it an excellent palate cleanser.
6. Stuffed Peppers: Bell peppers stuffed with rice or quinoa provide an additional hearty option alongside your meal.

Common Mistakes to Avoid

When making Slow Cooker Macaroni and Cheese, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using too much liquid – Adding excess half and half or evaporated milk can lead to a soupy texture. Make sure to measure accurately for the perfect creamy consistency.
• Neglecting to stir – Failing to stir the pasta during cooking can cause uneven cooking. Be sure to check and stir every 30 minutes for consistent results.
• Skipping the cheese topping – Not adding the final layer of cheese can result in a less appealing dish. Always finish with extra cheese on top for that melty goodness.
• Overcooking the pasta – Cooking pasta too long can make it mushy. Keep an eye on the cooking time and test for tenderness around the 1.5-hour mark.
• Not using enough seasoning – Under-seasoning can lead to bland flavors. Be generous with salt, pepper, and garlic powder to enhance the overall taste.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the macaroni to cool completely before sealing.

Freezing Slow Cooker Macaroni and Cheese

• Freeze in a freezer-safe container for up to 2-3 months.
• Portion into smaller servings for easier thawing.

Reheating Slow Cooker Macaroni and Cheese

• Oven – Preheat oven to 350°F (175°C), cover with foil, and bake for about 20-25 minutes until heated through.
• Microwave – Heat in short intervals, stirring in between, until hot. This method may require adding a splash of milk for moisture.
• Stovetop – Place in a saucepan over low heat, adding a little milk as needed, stirring until warmed evenly.

Frequently Asked Questions

What is Slow Cooker Macaroni and Cheese?

Slow Cooker Macaroni and Cheese is a creamy pasta dish made effortlessly in a slow cooker, resulting in rich flavors and gooey cheese.

Can I customize my Slow Cooker Macaroni and Cheese?

Absolutely! You can add vegetables like spinach or broccoli, switch up the cheeses, or even mix in cooked chicken or turkey for added protein.

How long does it take to cook Slow Cooker Macaroni and Cheese?

Cooking typically takes about 1.5 to 2.5 hours on low heat. It’s best checked periodically for doneness.

What types of cheese work best?

Sharp cheddar is essential for flavor, but you can use other cheeses like mozzarella or gouda for variety in taste and texture.

Is this dish suitable for meal prep?

Yes! Slow Cooker Macaroni and Cheese is great for meal prep since it stores well in both the fridge and freezer.

Conclusion

This Slow Cooker Macaroni and Cheese is not only creamy and comforting but also incredibly versatile. Perfect for potlucks or family dinners, you can easily customize it with your favorite ingredients. Give it a try today!

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