Print

Ravioli in Crayfish Tomato Sauce

Ravioli in Crayfish Tomato Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ravioli in Crayfish Tomato Sauce is an exquisite dish that combines the delicate flavors of tender ravioli with a rich, garlicky tomato sauce. This culinary masterpiece features succulent crayfish, enhanced by the aromatic notes of saffron and fresh lemon juice. Perfect for special gatherings or intimate dinners, this recipe delivers gourmet flair without the fuss, making it an ideal choice for any occasion. Serve it warm and watch how its vibrant colors and enticing aroma impress your guests, transforming any meal into an indulgent experience.

Ingredients

Scale
  • 1.1 pounds burrata ravioli
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 shallot, finely chopped
  • 9 ounces cherry tomatoes
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • ¼ cup vegetable broth
  • 1 tbsp lemon juice
  • ¼ tsp saffron
  • 4 ounces cooked shrimp
  • 1 tbsp chopped chives

Instructions

  1. Prepare your ingredients by chopping chives, finely chopping shallots, and mincing garlic.
  2. Bring a large pot of salted water to a boil.
  3. In a skillet, melt 1 tablespoon of butter over medium heat. Sauté garlic and shallots for about a minute until fragrant.
  4. Add cherry tomatoes, salt, pepper, and oregano; cover and braise for 5 minutes.
  5. Press the tomatoes with a fork to release their juices.
  6. Stir in vegetable broth and remaining butter; simmer on medium-low for 3 minutes.
  7. Cook the ravioli in boiling water for 2-3 minutes or until they float; drain.
  8. Add lemon juice and saffron to the sauce; toss in drained ravioli and shrimp gently.
  9. Top with chives and freshly ground black pepper before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/ravioli-in-crayfish-tomato-sauce/