Print

Pumpkin Waffles

Pumpkin Waffles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Pumpkin Waffles. Fluffy and flavorful, they combine the rich essence of pumpkin with warm spices, making them an ideal choice for breakfast or brunch gatherings. Perfect for a quiet morning at home or entertaining guests, these waffles are easily customizable with your favorite toppings—from sweet maple syrup to fresh fruit. Not only are they simple to prepare in just one bowl, but they also offer a healthy twist with whole wheat flour without compromising on taste. Enjoy the comforting aroma and seasonal goodness in every bite!

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 cup pure pumpkin puree
  • 3 large eggs
  • 2 tablespoons pure maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 2 3/4 cups milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups white whole wheat flour

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, melt the butter in the microwave. Add the pumpkin puree and whisk until well combined.
  3. Mix in the eggs, maple syrup (or honey), and vanilla extract until smooth.
  4. Gradually whisk in the milk until fully blended.
  5. Add the spices, baking powder, baking soda, and salt; whisk until combined.
  6. Finally, incorporate the white whole wheat flour until no lumps remain.
  7. Grease your preheated waffle iron lightly and pour in enough batter according to your machine's guidelines. Cook as instructed (about six minutes).
  8. Transfer cooked waffles to a wire rack to cool completely before storing leftovers.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/14/pumpkin-waffles/